Awards
Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1900
- Oenologist: Gianfranco Gallo
- Bottles produced: 300.000
- Hectares: 67
Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.
Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest. Read more


Name | Vie di Romans Malvasia Dis Cumieris 2015 |
---|---|
Type | White still aromatic |
Denomination | Friuli Isonzo DOC |
Vintage | 2015 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Malvasia Istriana |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Vie di Romans |
Origin | Mariano del Friuli (GO) |
Climate | Altitude: 32 m. (108 ft) a.s.l. Exposure: North - South. |
Soil composition | Rather shallow, with generous gravel-pebbly texture, some clay, reddish hue due to presence of ferrous and aluminium oxides, well-drained. |
Cultivation system | Spur pruning. |
Plants per hectare | 6000 |
Yield per hectare | 5837 kg/Ha |
Harvest | 24th September. |
Aging | 8 months on the lees. |
Total acidity | 5.67 gr/L |
PH | 3.24 |
Year production | 8100 bottles |
Allergens | Contains sulphites |