Vie di Romans
Flors di Uis Cuvee 2023
| Denomination | Friuli Isonzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 57% Malvasia bianca, 35% Riesling, 8% Friulano/Sauvignon Vert |
| Aging | 11 months in bottle. |
| Year | 2023 |
| Product name | Flors di Uis Cuvee 2023 |
| Color | Deep golden yellow. |
| Perfume | Fruity notes of orange and lychee, with hints of cloves and flowers, particularly roses and lime. |
| Taste | Warm and enveloping. |
| Pairings | All dishes based on fish, such as fish tartare-carpaccio, sushi and sashimi, starters, steamed starters, soups, steamed dishes (fish and shellfish), seafood risotto, stewed fish, grilled fish, and crusted fish. It also pairs with eggs and savoury pies, pasta with vegetable sauce, and fresh cheese. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
| Other years | 2017 , 2016 |
Description
The vineyards, a few kilometres from the Gulf of Trieste, enjoy a climate that gives the wines a Mediterranean character, with enveloping aromas and soft flavours. Like this grape blossom, a soft, almost creamy wine that gives very pleasant sensations in the mouth. A wine that, thanks to its structure, also goes well with Asian cuisine, dense with flavours and spices. Try it with a Tempura Maki.
Awards
-
2023
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2023
3One of the most prestigious wine guides in Italy.
Details
Perfume
Color
Taste
Serve at:
12 - 14 Ā°C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1900
- Oenologist: Gianfranco Gallo
- Bottles produced: 300.000
- Hectares: 67
Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.
Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest. Read more
| Name | Vie di Romans Friuli Isonzo Cuvee Flors di Uis 2023 |
|---|---|
| Type | White still |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 57% Malvasia bianca, 35% Riesling, 8% Friulano/Sauvignon Vert |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Vie di Romans |
| Origin | Mariano del Friuli (GO) |
| Soil composition | Shallow to medium depth with abundant skeleton, reddish clayey-silt fraction due to the presence of iron and aluminium oxides, well drained. |
| Cultivation system | Simple Guyot. |
| Yield per hectare | 5930 kg/Ha |
| Harvest | 10, 16 and 24 September |
| Fermentation temperature | 16 9 Ā°C |
| Fermentation | 40 days. |
| Aging | 11 months in bottle. |
| Total acidity | 6.0 gr/L |
| PH | 3.25 |
| Allergens | Contains sulphites |