Description
The vineyards, a few miles from the Gulf of Trieste, enjoy a climate that gives the wines a Mediterranean character, with embracing aromas and soft flavors. It is a soft wine, almost creamy, which offers pleasant sensations in the mouth. A wine of this structure matches well with Asian cuisine, full of flavours and spices like a Tempura Maki.
Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1900
- Oenologist: Gianfranco Gallo
- Bottles produced: 300.000
- Hectares: 67
Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.
Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest. Read more


Name | Vie di Romans Friuli Isonzo Cuvee Flors di Uis 2023 |
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Type | White still |
Denomination | Friuli Isonzo DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 57% Malvasia bianca, 35% Riesling, 8% Friulano/Sauvignon Vert |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Vie di Romans |
Origin | Mariano del Friuli (Gorizia) |
Soil composition | Shallow to medium depth with abundant skeleton, reddish-coloured silty-clay fraction due to the presence of iron and aluminium oxides, well-drained. |
Cultivation system | Simple Guyot |
Yield per hectare | 5,930 kg/hectare |
Harvest | 10th, 16th, and 24th September. |
Fermentation temperature | 16 9 °C |
Fermentation | 40 days. |
Aging | 11 months ageing in bottle. |
Total acidity | 6.0 gr/L |
PH | 3.25 |
Allergens | Contains sulphites |