Vie di Romans
Friuli Isonzo Cuvee Flors di Uis 2016
| Denomination | Friuli Isonzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 57% Malvasia bianca, 35% Riesling, 8% Friulano/Sauvignon Vert |
| Aging | 11 months of ageing in the bottle. |
| Year | 2016 |
| Product name | Friuli Isonzo Cuvee Flors di Uis 2016 |
| Color | Deep gold yellow. |
| Perfume | Fruity notes of litchi and orange, with hints of cloves and flowers, especially roses and linden. |
| Taste | Warm and enveloping. |
| Pairings | All dishes based on fish, such as fish tartare-carpaccio, sushi and sashimi, starters, steamed starters, soups, steamed dishes (fish and shellfish), seafood risotto, stewed fish, grilled fish, and crusted fish. It also pairs with eggs and savoury pies, pasta with vegetable sauce, and fresh cheese. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
| Other years | 2017 , 2023 |
Description
Still white wine from Friuli Isonzo, 14% ABV, produced by Vie di Romans. Blend: 57% Malvasia Bianca, 35% Riesling, 8% Friulano/Sauvignon Vert. 0.75L bottle, 2016 vintage. A wine born from the passion of the Gallo family, who have been producing wines of great personality since 1900. Fruity notes of orange and lychee, with hints of cloves and flowers, particularly roses and lime. Deep golden yellow color. Warm and enveloping on the palate, a wine that best expresses the Friulian terroir.
Awards
-
2016
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2016
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2016
95/100
One of the most prestigious wine guides in Italy.
-
2016
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2016
91/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1900
- Oenologist: Gianfranco Gallo
- Bottles produced: 300.000
- Hectares: 67
Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.
Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest. Read more
| Name | Vie di Romans Friuli Isonzo Cuvee Flors di Uis 2016 |
|---|---|
| Type | White still |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 57% Malvasia bianca, 35% Riesling, 8% Friulano/Sauvignon Vert |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Vie di Romans |
| Origin | Mariano del Friuli (Gorizia). |
| Soil composition | Shallow to medium depth with abundant skeleton, reddish clayey-silt fraction due to the presence of iron and aluminium oxides, well-drained. |
| Cultivation system | Simple Guyot. |
| Yield per hectare | 5,930 kg/hectare. |
| Harvest | 10th, 16th, and 24th September. |
| Fermentation temperature | 16 9 °C |
| Fermentation | 40 days. |
| Aging | 11 months of ageing in the bottle. |
| Total acidity | 6.0 gr/L |
| PH | 3.25 |
| Year production | 16300 bottles |
| Allergens | Contains sulphites |