Description
Le Fornaci is a Tommasi Family project located just South of Lake Garda. Produced from vineyards that are in the heart of the denomination, Le Fornaci Lugana is fruity and fragrant, with notes of tropical fruit and an enjoyable minerality. It's ideal for aperitifs and pairs well with fish and other delicate dishes.

Perfume

Color

Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years

- Start up year: 1902
- Oenologist: Giancarlo Tommasi
- Bottles produced: 2.300.000
- Hectares: 215
From grandfather Giacomo Tommasi’s tiny vineyard, the Tommasi estate has grown steadily over the years and today it extends over 195 hectares of hillside vineyards blessed by Mother Nature for its perfect suitability for grapes.
The family owns vineyards on the most prestigious hills: La Groletta”, “Conca d’Oro” and “Ca’Florian”, where the grapes for the incomparable Amarone Classico, Ripasso, Valpolicella Classico Superiore and Recioto della Valpolicella wines are cultivated.
The most important and prestigious wine is the stately Amarone, one of the great wines of the world. Tommasi has specialized in the production of this “Divine Nectar” for decades, and has deservedly become one of its principal ambassadors to the world. Read more


Name | Tommasi Lugana Le Fornaci 2023 |
---|---|
Type | White still |
Denomination | Lugana DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Trebbiano di Soave |
Country | Italy |
Region | Veneto |
Vendor | Tommasi |
Origin | San Martino della Battaglia (BS) |
Soil composition | Glacial origin, it is composed of layers of fine sediments such as clays, mainly calcareous, and silt, interspersed with micro-organic deposits and mineral salts. |
Cultivation system | Archetto. |
Wine making | 7 days fermentation in stainless steel tanks. |
Aging | 5 months in stainless steel tanks.onths in steel. |
Allergens | Contains sulphites |