Masseria Surani
Primitivo Manduria Dionysos Riserva 2017
| Denomination | Primitivo di Manduria DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Primitivo |
| Aging | Afterwards 15 months of maturation in oak barrels and 6 months in bottle. |
| Year | 2017 |
| Product name | Primitivo Manduria Dionysos Riserva 2017 |
| Color | Intense ruby red. |
| Perfume | The nose presents spicy notes of coffee, pepper and chocolate, enriched by the complexity of red fruits such as blackberry, raspberry and plum. |
| Taste | On the palate it is fine, and elegant, with good intensity and persistence. It has velvety and elegant tannins. |
| Pairings | It is perfect with savory dishes and red meats, pork, aged cheeses and pasta dishes with meat sauces and of course with the tipycal "orecchiette". |
| Region | Apulia |
| Country | Italy |
Description
Still red wine made from Primitivo di Manduria DOC, 15% ABV, produced by Masseria Surani. 100% Primitivo, 2017 vintage. A wine born in the heart of Puglia, from a family-run winery committed to quality and excellence. Aged for 15 months in oak barrels and 6 months in bottle. The nose presents spicy notes of coffee, pepper, and chocolate, enriched by the complexity of red fruits such as blackberry, raspberry, and plum. Intense ruby red color. On the palate, it is refined and elegant, with good intensity and persistence, and velvety, elegant tannins.
Details
Perfume
Color
Taste
Serve at:
16 - 18 Ā°C.
Longevity:
10 - 15 years
Decanting time:
2 hours
Pairings
- Start up year: 2014
- Oenologist: Giancarlo Tommasi
- Bottles produced: 250.000
- Hectares: 55
In Puglia the Tommasi decide to focus all on the territory of Manduria, hot and sunny and near the Ionian coast of Salento that every year attracts thousands of tourists: here the vines are cultivated Fiano, Primitivo, Negroamaro, Cabernet Sauvignon and Chardonnay , all interpreted in a modern way, with high density per hectare and low yields, and vinified instead by following the standards of the local tradition.
The wines take back this concept of heritage by labeling names that refer to the Greek gods: this year tasting the Arthemis and Heracles, obtained from the two cultivars that most represent the winemaking heritage of Masseria Surani, the Fiano (10 hectares) and the Primitivo (30 hectares). Read more
| Name | Masseria Surani Primitivo Manduria Dionysos Riserva 2017 |
|---|---|
| Type | Red still |
| Denomination | Primitivo di Manduria DOC |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Primitivo |
| Country | Italy |
| Region | Apulia |
| Vendor | Masseria Surani |
| Origin | Manduria (TA) |
| Climate | Exposure: South. |
| Soil composition | Calcareous and clayey soil. |
| Cultivation system | Guyot |
| Plants per hectare | 5500 |
| Fermentation | 12 days. |
| Wine making | 12 days of controlled fermentation in stainless steel. |
| Aging | Afterwards 15 months of maturation in oak barrels and 6 months in bottle. |
| Year production | 10000 bottles |
| Allergens | Contains sulphites |