Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1902
- Oenologist: Giancarlo Tommasi
- Bottles produced: 4.500.000
- Hectares: 262
An attentive ear to change, respect of place, and high-quality production are three driving factors that put Tommasi among Italy's leading producers. The strength of the family truly forges every Tommasi. Read more
| Name | Tommasi Valpolicella Ripasso Classico Superiore 2022 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella Ripasso DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 70% Corvina, 25% Rondinella, 5% Corvinone |
| Country | Italy |
| Region | Veneto |
| Vendor | Tommasi |
| Origin | From Vineyards Conca d’Oro, La Groletta and De Buris (Verona) |
| Wine making | Refermentation on the marcs of Amarone. |
| Aging | 12 months in 35-hl Slavonian oak casks. |
| Allergens | Contains sulphites |

