Tenute Perda Rubia
Tenute Perda Rubia Lanura 2024
Regular price
€13,50
Immediate availability
Last 3 bottles remaining
| Denomination | Vermentino di Sardegna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | The maturation is also in steel tanks with subsequent refinement in the bottle. |
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
Fish
Cheese
White fish
Producer
Tenute Perda Rubia
From this winery
- Start up year: 1949
- Oenologist: Piero Cella
- Bottles produced: 30.000
- Hectares: 20
Tenute Perdarubia (Perdarubia Wine Estates) was founded in 1949 by Mario Mereu, who in that year inaugurated his own winery, the first to bottle in the province of Nuoro. Ever since then, everything was focused on Cannonau, from which Perda Rubia wine is created. In just a few years, the winery contributed in spreading and making this grape variety known internationally. The founder’s work was continued by Renato Mereu, who planted their first own vineyards in 1971. Since the early 1980s the company has been processing only its own grapes. In 2014, the winery passed to the third generation, and has embarked on a major renovation and revitalization.
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| Name | Tenute Perda Rubia Lanura 2024 |
|---|---|
| Type | White green still |
| Denomination | Vermentino di Sardegna DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Sardinia |
| Vendor | Tenute Perda Rubia |
| Origin | They are located in Ogliastra (NU), on the Eastern Coast of Sardinia. Extending for 20 hectares, they are cultivated with biological method, according to the traditional agronomic technique |
| Climate | Hot-arid. |
| Soil composition | Soils of granite origin. |
| Yield per hectare | 70 q. |
| Harvest | It is handmade with careful selection of the ripening point of the grapes, the result of the particular control of the balance between the granitic soils and the hot-arid climate, environmental of the Perdarubia Estates. |
| Wine making | Fermentation takes place in steel vats, with very short maceration and the use of flowering must only. |
| Aging | The maturation is also in steel tanks with subsequent refinement in the bottle. |
| Allergens | Contains sulphites |