Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1949
- Oenologist: Piero Cella
- Bottles produced: 25.000
- Hectares: 20
Like a jewel, the company became a family affair and in 1971 Mario was succeeded by his son Renato. With him came new vineyards and the company began to grow. Yet remaining true to itself. Far from aggressive viticulture, Renato continues in the tradition of craftsmanship traced by his father. Perda Rubia became a pure Cannonau wine, cultivated on ‘piede franco’. A direct contact with the land, an ancient and romantic method.
In 2014, with the entry of the third generation, the company reached its current structure. The winery was amalgamated with the vineyards and the company centre in Talana, complete with a charming reception area. Today, the company has about 600 hectares of land, 20 of which are devoted to vineyards and the remainder to olive growing, forestry and the cultivation of ancient cereals. Signalling everything is the sense of history. The wine labels recall, in fact, the design of an ancient Sardinian fabric, owned by the family for many years.
The endless rounds of love, of wine, of the earth. Read more


Name | Tenute Perda Rubia Cannonau di Sardegna Perda Rubia 2021 |
---|---|
Type | Red still |
Denomination | Cannonau di Sardegna DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Cannonau |
Country | Italy |
Region | Sardinia |
Vendor | Tenute Perda Rubia |
Origin | Nuoro (NU) |
Wine making | Only flower must is used and fermentation takes place in contact with the marc for a short period of time. |
Aging | In large oak barrels with subsequent long rest in the bottle. |
Allergens | Contains sulphites |