Tenuta Monteloro (Antinori)
Scabrezza Toscana 2024
Other years:
2023| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | The wine was then stored in stainless steel tanks at a temperature of 10 °C until bottling. |
| Year | 2024 |
| Product name | Scabrezza Toscana 2024 |
| Color | Coppery colour. |
| Perfume | The nose is intense and characterised by citrus notes of grapefruit and albedo that combine with more delicate aromas of pear and herbs. |
| Taste | Fresh, balanced and savoury on the palate, characterised by a pleasant pear aftertaste. |
| Region | Tuscany |
| Country | Italy |
| Other years | 2023 |
Description
A still white wine from Tuscany IGT, 12.5% ABV, produced by Tenuta Monteloro (Antinori). Vintage 2024. A wine born just outside Florence, in a unique area for growing Riesling and Pinot Bianco. 100% Pinot Grigio. The grapes are harvested in the early hours of the day. After destemming, the grapes underwent a brief maceration that allowed the extraction of the variety's characteristic coppery color. The nose is intense and characterized by citrus notes of grapefruit and pinot noir that combine with more delicate aromas of pear and aromatic herbs. On the palate, it is fresh, balanced, and savory, characterized by a pleasant pear aftertaste.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Oenologist: Andrea Bencini
- Hectares: 65
Thanks to the particular climatic and environmental characteristics, in the vineyards white varieties have been planted that are unusual for the area, such as riesling, pinot grigio, pinot bianco and gewurztraminer. Read more
| Name | Tenuta Monteloro Scabrezza Toscana 2024 |
|---|---|
| Type | White still |
| Denomination | Toscana IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenuta Monteloro (Antinori) |
| Harvest | The grapes are harvested in the early hours of the day. |
| Wine making | After destemming, the grapes underwent a brief maceration to extract the "coppery" colour typical of the variety. After soft pressing, the must obtained was transferred to stainless steel tanks where it was cooled to a temperature of 10 °C to favour natural clarification. After 48 hours it was transferred to other tanks where alcoholic fermentation took place at a temperature not exceeding 16 °C. |
| Aging | The wine was then stored in stainless steel tanks at a temperature of 10 °C until bottling. |
| Allergens | Contains sulphites |