Scabrezza Toscana 2023

Description

Still white wine from Tuscany IGT, 12.5% ABV, produced by Tenuta Monteloro (Antinori). 100% Pinot Grigio, 2023 vintage. A wine born in the heart of Tuscany, just outside Florence, in a unique terroir for growing Riesling and Pinot Bianco. The grapes are harvested in the early hours of the day. After destemming, the grapes underwent a brief maceration process, which allowed for the extraction of the variety's characteristic coppery color. After gentle pressing, the resulting must was transferred to stainless steel tanks where it was cooled to 10°C to promote natural clarification. The wine was then stored in stainless steel tanks at 10°C until bottling. The nose is intense and characterized by citrus notes of grapefruit and pinot grigio that combine with more delicate aromas of pear and aromatic herbs. Coppery color. On the palate it is fresh, balanced and savoury, characterised by a pleasant pear aftertaste.

Details

Perfume

The nose is intense and characterised by citrus notes of grapefruit and albedo that combine with more delicate aromas of pear and herbs.

Color

Coppery colour.

Taste

Fresh, balanced and savoury on the palate, characterised by a pleasant pear aftertaste.

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Producer

Producer

Tenuta Monteloro (Antinori)

From this winery

• Oenologist: Andrea Bencini
• Hectares: 65

The Antinori estate is located in the hills behind Fiesole and preserves the remains of an ancient agricultural activity of the Medicean era.

Thanks to the particular climatic and environmental characteristics, in the vineyards white varieties have been planted that are unusual for the area, such as riesling, pinot grigio, pinot bianco and gewurztraminer. Read more

Tuscany

Technical Sheet

Name	Tenuta Monteloro Scabrezza Toscana 2023
Type	White still
Denomination	Toscana IGT
Vintage	2023
Size	0,75 l
Alcohol content	12.5% by volume
Grape varieties	100% Pinot Grigio
Country	Italy
Region	Tuscany
Vendor	Tenuta Monteloro (Antinori)
Harvest	The grapes are harvested in the early hours of the day.
Wine making	After destemming, the grapes underwent a short maceration to extract the "coppery" colour typical of the variety. After soft pressing, the must obtained was transferred to stainless steel tanks where it was cooled to a temperature of 10 °C to favour natural clarification. After 48 hours it was transferred to other tanks where alcoholic fermentation took place at a temperature not exceeding 16 °C.
Aging	The wine was then stored in stainless steel tanks at a temperature of 10 °C until bottling.
Allergens	Contains sulphites