Tenuta Monteloro (Antinori)
Tenuta Monteloro Scabrezza Toscana 2023
Regular price
€15,50
List price:
Indicates the price of the product before the start of the promotion
Sale price
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | The wine aged in stainless steel vats at a controlled temperature of 10 °C (50 °F). |
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Producer
Tenuta Monteloro (Antinori)
From this winery
- Oenologist: Andrea Bencini
- Hectares: 65
The Antinori estate is located in the hills behind Fiesole and preserves the remains of an ancient agricultural activity of the Medicean era.
Thanks to the particular climatic and environmental characteristics, in the vineyards white varieties have been planted that are unusual for the area, such as riesling, pinot grigio, pinot bianco and gewurztraminer. Read more
Thanks to the particular climatic and environmental characteristics, in the vineyards white varieties have been planted that are unusual for the area, such as riesling, pinot grigio, pinot bianco and gewurztraminer. Read more
Fish
Shellfish
Cheese
| Name | Tenuta Monteloro Scabrezza Toscana 2023 |
|---|---|
| Type | White still |
| Denomination | Toscana IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenuta Monteloro (Antinori) |
| Harvest | Grapes were harvested in the early morning hours, immediately brought to the cellar, destemmed. |
| Wine making | Grapes were underwent a short period of maceration on the skins to extract the grape variety’s characteristic copper color, then gently pressed. The must was then transferred into stainless steel vats and chilled to a temperature of 10 °C (50 °F) to favor natural clarification. After 48 hours, the wine was transferred into other tanks where alcoholic fermentation took place at a temperature that did not exceed 16 °C (61 °F). |
| Aging | The wine aged in stainless steel vats at a controlled temperature of 10 °C (50 °F). |
| Allergens | Contains sulphites |
