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Sordo Giovanni

Sordo Giovanni Barolo Monprivato 2020

Red still

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Regular price €79,00
Regular price €79,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2019

Multiple purchases: add more bottles to cart with one click

€474,00

6 bottles

€237,00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 24 months in Slavonian oak barrels with the following refinement between 4-6 months in stainless steel and a minimum of six months in the bottle.
Other years 2019
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Description

Monprivato is a small area in the town of Castiglione Falletto, considered one of the most important areas in the entire Barolo production land.

Awards

  • 2020

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    3

    Italian Sommelier Association (AIS) guide

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Details

Profumo

Perfume

Rich, ample, and persistent with hints of licorice, mint, and sensations of ripe fruit. Floral hints and tobacco exalt the bottle-ageing aromas.

Colore

Color

Ruby red.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Excellent with roasts, game.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Sordo Giovanni
From this winery
  • Start up year: 1912
  • Bottles produced: 350.000
  • Hectares: 53
The Sordo winemaking estate was established in the early years of the twentieth century. It was in 1912 that when Giuseppe Sordo began to cultivate vineyards and make wine in the small village of Garbelletto in the township of Castiglione Falletto.

The turning point came with the arrival of Giovanni Sordo, Giuseppe’s son, who demonstrated both intuition and ability in acquiring vineyards. From the 1950s on, he chose ideal vineyards, called ‘sorì’ in Piedmontese dialect, suitable for making wines o great quality and prestige. Along with his wife Maria, historical memory of the estate, Giovanni enlarged the cellar and built the current fermentation room during the 1960s. He also purpose-built a space exclusively for the elevage of the prestigious Barolo, in which he placed large, 120 hl oak casks.

In 2001, following the untimely death of Giovanni, his son Giorgio took up the reins of the estate. Thanks to both his father’s teaching and his instilling of the same passion, Giorgio carried on the family tradition. An enthusiast of the added geographical references of Barolo, he reached a great milestone in 2013 producing eight Barolo MGAs for the first time. He dedicated this milestone to his excellent teacher, the oenologist Armando Cordero, a great proponent of Barolo aged in large casks.

The Sordo family women have also have important roles right from since the founding of the estate. At Giuseppe’s side there was Signora Lina, the pioneer, followed by Signora Maria, who for the love of her husband Giovanni, supported as well as documented each important decision. Today, the fourth generation is represented by Paola Sordo, Giorgio’s only daughter.
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Name Sordo Giovanni Barolo Monprivato 2020
Type Red still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Sordo Giovanni
Origin Castiglione Falletto (Cuneo).
Climate Altitude: 240-320 m. a.s.l. Exposure: South-West.
Soil composition Calcareous, composed of grey-blue marls of marine formation.
Cultivation system Espalier with traditional Guyot training.
Plants per hectare 4,000.
Yield per hectare 7,500-8,000 kg/hectare.
Wine making Grapes are destemmed and crushed, with the fermentation in temperature-controlled stainless steel tanks with long submerged-cap maceration for 4 to 7 weeks, depending on the vintage. Natural malolactic fermentation occurs at a temperature of 20°C. Final storage in stainless steel between 2 and 4 months.
Aging 24 months in Slavonian oak barrels with the following refinement between 4-6 months in stainless steel and a minimum of six months in the bottle.
Total acidity 5.4 gr/L
Residual sugar 0.3 gr/L
Allergens Contains sulphites