Sordo Giovanni
Sordo Giovanni Barolo Monprivato 2019
Regular price
€79,00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Other years:
2020
Immediate availability
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 24 months in Slavonian oak barrels with the following refinement between 4-6 months in stainless steel and a minimum of six months in the bottle. |
| Other years | 2020 |
Description
Monprivato is a small area in the town of Castiglione Falletto, considered one of the most important areas in the entire Barolo production land.
Perfume
Color
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Producer
Sordo Giovanni
From this winery
- Start up year: 1912
- Oenologist: Mattia Roà
- Bottles produced: 350.000
- Hectares: 53
An estate founded in 1912 by Giuseppe Sordo, now in its third generation with great style, witnessed by the underground cellar, visited annually by more than 5000 tourists from all over the world. Excavated to a depth of 12 metres, it houses a vat cellar, a tunnel for the ageing of large formats and evocative niches for tastings, for which there is also a room on the upper floor, with a breathtaking view over the Langhe.
In the second half of 2021, the winery also gained International recognition:
- Decanter Magazine, following a blind tasting of Barolo vintage 2013, decreed: Sordo 2013 Monvigliero and 2013 Riserva Perno with 90 points
- Jancis Robinson with the collaboration of Walter Speller selects and awards: Sordo 2017 Monvigliero Barolo 16+/20 pts and Sordo 2017 Monprivato Barolo 15,5/ 20 pts
- Japan Awards honoured our company with the GOLD MEDAL
- The Real Review awarded two of our 2017 Barolo wines: Sordo 2017 Ravera Barolo Gold + Top Rank; Sordo 2017 Rocche di Castiglione Barolo Silver
- USA Wine Ratings awarded two GOLD MEDALS: Sordo 2017 Ravera Barolo with 92 pts and Sordo 2017 Barolo with 90 pts Read more
In the second half of 2021, the winery also gained International recognition:
- Decanter Magazine, following a blind tasting of Barolo vintage 2013, decreed: Sordo 2013 Monvigliero and 2013 Riserva Perno with 90 points
- Jancis Robinson with the collaboration of Walter Speller selects and awards: Sordo 2017 Monvigliero Barolo 16+/20 pts and Sordo 2017 Monprivato Barolo 15,5/ 20 pts
- Japan Awards honoured our company with the GOLD MEDAL
- The Real Review awarded two of our 2017 Barolo wines: Sordo 2017 Ravera Barolo Gold + Top Rank; Sordo 2017 Rocche di Castiglione Barolo Silver
- USA Wine Ratings awarded two GOLD MEDALS: Sordo 2017 Ravera Barolo with 92 pts and Sordo 2017 Barolo with 90 pts Read more
Meat
Game
Cheese
Matured cheese
Pork
| Name | Sordo Giovanni Barolo Monprivato 2019 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Sordo Giovanni |
| Origin | Castiglione Falletto (Cuneo). |
| Climate | Altitude: 240-320 m. a.s.l. Exposure: South-West. |
| Soil composition | Calcareous, composed of grey-blue marls of marine formation. |
| Cultivation system | Espalier with traditional Guyot training. |
| Plants per hectare | 4,000. |
| Yield per hectare | 7,500-8,000 kg/hectare. |
| Wine making | Grapes are destemmed and crushed, with the fermentation in temperature-controlled stainless steel tanks with long submerged-cap maceration for 4 to 7 weeks, depending on the vintage. Natural malolactic fermentation occurs at a temperature of 20°C. Final storage in stainless steel between 2 and 4 months. |
| Aging | 24 months in Slavonian oak barrels with the following refinement between 4-6 months in stainless steel and a minimum of six months in the bottle. |
| Total acidity | 5.4 gr/L |
| Residual sugar | 0.3 gr/L |
| Allergens | Contains sulphites |
