Description
Umbrian still white, 10.5% ABV, produced by Santa Cristina (Antinori). 2024 vintage. A wine that embodies the freshness and elegance of Italian whites, with a particular focus on quality and tradition. The first vintage of Santa Cristina was produced in 1946, and over time it has become a benchmark for connoisseurs and beyond, thanks to an unwavering commitment to quality. The grapes were vinified separately, following the ripening times of each variety. After destemming and gentle pressing, the must was chilled to 10°C to promote natural clarification. On the nose, it displays fruity and floral notes reminiscent of pear, pineapple, and orange blossom. Straw yellow in the glass, it is balanced, fresh, and slightly soft on the palate, with a fruity aftertaste that recalls the aromas perceived on the nose.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 2006
- Oenologist: Filippo Bezzi, Fabrizio Balzi
The care and attention always given to the vineyards and in the cellar have been the stimulus for constant innovation and to deal with native and international varietals, giving rise to a family of different products but distinguished by the same style, the result of an unbreakable bond between the vineyard, terroir, and human labor.
The products of the family Santa Cristina were born from this simple philosophy, thanks to an ongoing dialogue with the earth. Since 1946 continues this dedication, to keep still pristine quality of Santa Cristina. Read more
| Name | Santa Cristina Umbria Bianco 2024 |
|---|---|
| Type | White still |
| Denomination | Umbria IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 10.5% by volume |
| Grape varieties | Uve Bianche |
| Country | Italy |
| Region | Umbria |
| Vendor | Santa Cristina (Antinori) |
| Wine making | The grapes are vinified separately, following the ripening times of each variety. After destemming and soft pressing, the must was cooled to a temperature of 10 °C to promote natural clarification. |
| Aging | Alcoholic fermentation took place at a temperature not exceeding 17 °C in stainless steel tanks; here the wine was kept at a temperature of 10 °C until bottling. |
| Allergens | Contains sulphites |

