San Felice
Vin Santo Chianti Classico Belcaro 0.375L 2015
| Denomination | DOC Vin Santo del Chianti Classico |
|---|---|
| Size | 0,375 l |
| Alcohol content | 16.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | Trebbiano Toscano |
| Aging | The grapes are then fermented and aged for at least 5 years in small oak barrels. |
Description
Sweet white passito wine from Tuscany, 16% ABV, produced by San Felice. Vin Santo del Chianti Classico DOC, 2015 vintage, 0.375 liter bottle. A wine that captures the soul of Tuscan tradition, produced at the prestigious Tenuta di San Felice. Hints of almond, honey, and light spice blend into a complex and enveloping bouquet. The amber color anticipates a fresh palate and a measured sweetness, perfect for moments of relaxation and meditation.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
10 - 15 years
- Start up year: 1968
- Oenologist: Leonardo Bellaccini
- Hectares: 188
Our winemaker, Leonardo Bellaccini, has pioneered many unique practices. Importantly he sees distinctive characteristics in each of San Felice’s undulating slopes and he treats each vine within the vineyard individually. Having identified five macro-areas Leonardo and his team has planted the grape varieties which thrive in the specific geography and soil. Read more
| Name | San Felice Vin Santo Chianti Classico Belcaro 0.375L 2015 |
|---|---|
| Type | White green dessert wine dessert wine |
| Denomination | Vin Santo del Chianti Classico DOC |
| Vintage | 2015 |
| Size | 0,375 l |
| Alcohol content | 16.0% by volume |
| Grape varieties | Trebbiano Toscano |
| Country | Italy |
| Region | Tuscany |
| Vendor | San Felice |
| Origin | Tenuta di San Felice (Castelnuovo Berardenga, Siena) |
| Soil composition | Medium-textured and rich in skeleton. Clays of calcareous marl origin predominate, originating from the disintegration of the Alberese and Galestro strata and resting on the Monte Morello formation. |
| Cultivation system | Guyot |
| Harvest | First week of October |
| Wine making | The grapes harvested and dried on racks are gently pressed in December. |
| Aging | The grapes are then fermented and aged for at least 5 years in small oak barrels. |
| Total acidity | 6.0 gr/L |
| Residual sugar | 85.0 gr/L |
| Allergens | Contains sulphites |