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San Felice

Chianti Classico 2022

Red green still

Organic and sustainable Most awarded
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Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 80% Sangiovese, 10% Colorino
Aging Maturation in Slavonian oak barrels for 10-12 months. Maturation in bottle for 2 months.
Year 2022
Biologic
Product name Chianti Classico 2022
Color Brilliant ruby red.
Perfume Characterised by its aroma of good intensity and persistence, with hints of cherry, raspberry and violet.
Taste The taste is dry, full-bodied, soft and balanced. It is a medium-bodied wine, distinguished in particular by the elegance of its aromas and the pleasure of tasting.
Pairings Chianti Classico will be best enjoyed with antipasti, full-flavoured first courses, red meats, and medium-aged cheeses.
Region Tuscany
Country Italy
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Description

The most democratic of the great Italian wines, as at home on the everyday table as on the tables of the most special occasions. Classically styled, affable and compliant, elegant and without edges, medium-structured, young and fruity, it is a happy expression of the Sangiovese character. It resembles the land that produces it, harmonious and supple, but never predictable, also capable of surprising. It is the typical companion of our everyday best moments.

Awards

  • 2022

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2022

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2022

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

Characterised by its aroma of good intensity and persistence, with hints of cherry, raspberry and violet.

Colore

Color

Brilliant ruby red.

Gusto

Taste

The taste is dry, full-bodied, soft and balanced. It is a medium-bodied wine, distinguished in particular by the elegance of its aromas and the pleasure of tasting.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Chianti Classico will be best enjoyed with antipasti, full-flavoured first courses, red meats, and medium-aged cheeses.

Meat
Game
Cheese
Pork

Producer
San Felice
From this winery
  • Start up year: 1968
  • Oenologist: Leonardo Bellaccini
  • Hectares: 188
Sustainability shapes our philosophy and we have a deep respect for our historic estate. San Felice covers 150 hectares, at an altitude of around 400 metres above sea level, with a perfect combination of soil and micro-climate. In these ideal conditions, we are producing highly acclaimed wines and oils.

Our winemaker, Leonardo Bellaccini, has pioneered many unique practices. Importantly he sees distinctive characteristics in each of San Felice’s undulating slopes and he treats each vine within the vineyard individually. Having identified five macro-areas Leonardo and his team has planted the grape varieties which thrive in the specific geography and soil.
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Name San Felice Chianti Classico 2022
Type Red green still
Denomination Chianti Classico DOCG
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 80% Sangiovese, 10% Colorino
Country Italy
Region Tuscany
Vendor San Felice
Origin Castelnuovo Berardenga (SI)
Climate Altitude: 350/400 m. a.s.l.
Soil composition Medium-textured and rich in skeleton. Prevalence of clays of calcareous-marly origin, originating from the disintegration of the Albarese and Galestro strata and resting on rocks such as the Monte Morello Formation or the Chianti Macigno. Small extensions also occur on alluvial soils rich in sand and silt.
Cultivation system Guyot and spurred cordon
Harvest From 07 September to 30 September
Wine making Maceration for 8 0 days at a temperature of 28-30 °C. Malolactic fermentation in stainless steel tanks.
Aging Maturation in Slavonian oak barrels for 10 2 months. Maturation in bottle for 2 months.
Total acidity 5.3 gr/L
Residual sugar 2.0 gr/L
Allergens Contains sulphites