Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
2 hours

- Start up year: 1980
- Oenologist: Saša Radikon
- Bottles produced: 35.000
- Hectares: 12
Only two labels presented, but of great value. They are impact wines, which require at least a little knowledge of their way of being made: made very low in the plant, vinification on the skins for several months and a long oblivion in the cellar, for many years.
They are wines that transport thought into ancestral, slow, fascinating worlds. Read more


Name | Radikon Merlot 1Litro 2009 |
---|---|
Type | Red green still |
Denomination | Venezia Giulia IGT |
Vintage | 2009 |
Size | 1 l |
Alcohol content | 15.0% by volume |
Grape varieties | 100% Merlot |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Radikon |
Origin | Gorizia |
Wine making | Spontaneous fermentation. Maceration in oak vats for 30-60 days. |
Aging | In used barriques for 5 years. Bottle ageing depending on the vintage, on average 5 years. |
Allergens | Contains sulphites |