Radikon
Slatnik 2023
| Denomination | IGT Venezia Giulia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | Chardonnay, Friulano/Sauvignon Vert |
| Aging | In oak casks of 25 to 35 hl for 18 months. |
Description
Still white wine Venezia Giulia IGT, 12.5% vol, produced by Radikon. Blend: Chardonnay, Friulano/Sauvignon Vert. 0.75 l bottle, 2023 vintage. Since 1980, Radikon has been synonymous with natural wines with great personality. Destemming, spontaneous fermentation, and maceration for 84 days in truncated cone-shaped oak vats with 3-4 manual punching downs daily. Aged in 25-35 hl oak barrels for 18 months. Intense and complex, with notes of tropical yellow fruit, resin, and candied fruit. Deep gold with orange highlights. Full-bodied, soft, fresh, and enveloping, with slightly tannic and saline nuances.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1980
- Oenologist: Saša Radikon
- Bottles produced: 35.000
- Hectares: 12
Only two labels presented, but of great value. They are impact wines, which require at least a little knowledge of their way of being made: made very low in the plant, vinification on the skins for several months and a long oblivion in the cellar, for many years.
They are wines that transport thought into ancestral, slow, fascinating worlds. Read more
| Name | Radikon Slatnik Bianco 2023 |
|---|---|
| Type | White green still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Chardonnay, Friulano/Sauvignon Vert |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Radikon |
| Origin | Gorizia (GO) |
| Soil composition | Ponka, a type of clay that in its deepest states has the compactness of a rock, but crumbles as soon as it comes into contact with some corrosive agent (air, water...). |
| Cultivation system | Guyot |
| Plants per hectare | 6000 |
| Yield per hectare | 25 hl |
| Wine making | Destemming, spontaneous fermentation and maceration for 8 4 days in oak truncated conical vats with 3-4 daily manual punching-down. |
| Aging | In oak casks of 25 to 35 hl for 18 months. |
| Allergens | Contains sulphites |