Prunotto (Antinori)
Prunotto Barbera d'Asti Fiulot 2023
| Denomination | Barbera d'Asti DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | In stainless steel vats before being bottled in spring. |
Description
The word "Fiulot" in Piedmont’s local dialect means "young man". This Barbera is delicate and easy to drink, a youthful expression of its fruit and aromas.
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1904
- Oenologist: Gianluca Torrengo
- Bottles produced: 850.000
- Hectares: 55
The Prunotto winery, thanks to the great passion of Alfredo and his wife, soon became famous, exporting its wines all over the world.
In 1956, Alfredo Prunotto retired from the business and sold the company to his friend Beppe Colla, assisted first by Carlo Filiberti and then by his brother Tino Colla, who carried on the winery with the same love.
In 1972, the company expanded and moved to its current premises outside Alba.
In 1989, the Tuscan wine house Antinori took over the company, initially dealing with distribution and then, in 1995, with the retirement of the Colla brothers, also directly with production, maintaining the high quality desired by Alfredo Prunotto. Read more
| Name | Prunotto Barbera d'Asti Fiulot 2023 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Asti DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Prunotto (Antinori) |
| Harvest | Once at the winery, grapes are destemmed and crushed. |
| Wine making | Maceration on the skins lasts for 5-7 days at a temperature, not above 28°C. After the first racking, both alcoholic fermentation and malolactic fermentation are completed before the winter. |
| Aging | In stainless steel vats before being bottled in spring. |
| Allergens | Contains sulphites |
