Pojer e Sandri
Pojer e Sandri Traminer Aromatico 2023
Regular price
€16,50
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Indicates the price of the product before the start of the promotion
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Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 1 bottles remaining
| Denomination | Trentino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Traminer Aromatico |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
Starters
Fish
Shellfish
Cheese
Oily fish
White fish
Producer
Pojer e Sandri
From this winery
- Start up year: 1975
- Oenologist: Mario Pojer
- Bottles produced: 250.000
- Hectares: 33
Fiorentino Sandri and Mario Pojer founded the company in 1975. The founders' ambition was to produce a fine wine, starting with two hectares of vines on the Faeso hill, an area considered paradoxically unsuited to quality viticulture.
That same year, the immediate success of their first Müller Thurgau triggered a chain reaction, still ongoing, of new acquisitions, investments in the company, studies and experiments. A paradigm of innovative, imaginative and healthy winemaking, capable of rapidly catching up with the big names in the region, nurtured by thirty-three hectares of vineyards located mainly on the impervious terraces of the Cembra Valley. Read more
That same year, the immediate success of their first Müller Thurgau triggered a chain reaction, still ongoing, of new acquisitions, investments in the company, studies and experiments. A paradigm of innovative, imaginative and healthy winemaking, capable of rapidly catching up with the big names in the region, nurtured by thirty-three hectares of vineyards located mainly on the impervious terraces of the Cembra Valley. Read more
| Name | Pojer e Sandri Traminer Aromatico 2023 |
|---|---|
| Type | White green still aromatic |
| Denomination | Trentino DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Pojer e Sandri |
| Origin | Coveli, Valbona (Trento) |
| Climate | Faedo at 300 m. a.s.l. with southwest exposure and Valbona at 450 m. a.s.l. |
| Soil composition | Faedo is located between the Permian formation of the porphyritic platform and the Werfenian deposits of sandstones, siltstones, marls, limestones and dolomite. The soil is variable in depth from 30 to 100 cm, is of the silty-calcareous type and rests on a marly conglomerate. Valbona was modelled in ancient times by the retreat of glaciers and later by the work of the Scorzai stream. Thanks to the porphyritic rock, soils are sandy with a dark brown colour and rich in the skeleton with pebbles. |
| Cultivation system | Traditional trellised "pergola trentina". |
| Plants per hectare | 6,000 vines per hectare in Faedo and Guyot with 6,200 vines per hectare in Cembra. |
| Yield per hectare | 4,500 kg/hectare |
| Wine making | The white vinification method involves washing the grapes and pressing them in a controlled atmosphere. Both techniques have been developed in the company to avoid using exogenous antioxidants and to preserve the aromas and antioxidants of the grape itself. |
| Allergens | Contains sulphites |
