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Pojer e Sandri

Palai Muller Thurgau 2024

White green still semi-aromatic

Organic and sustainable
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Regular price €14,00
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Multiple purchases: add more bottles to cart with one click

€42,00

3 bottles

€84,00

6 bottles

€168,00

12 bottles

Immediate availability
Denomination IGT Vigneti delle Dolomiti
Size 0,75 l
Alcohol content 12.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Müller Thurgau
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Description

Semi-aromatic still white wine from Trentino-Alto Adige, 12% ABV, produced by Pojer and Sandri. 100% Müller Thurgau. 0.75L bottle, 2024 vintage. A wine born from the passion and innovation of Pojer and Sandri, pioneers in the production of natural wines. Due to the microclimatic characteristics of Palai, where the Müller Thurgau vineyards are concentrated, Faedo is considered one of the most representative vineyards for this wine in Italy. The grapes are processed using hyper-reduction (without oxygen). Intense, aromatic, and full-bodied aromas with hints of lemongrass and peach. Bright straw yellow with greenish reflections. Lightly acidic and slightly aromatic.

Tasting notes

Profumo

Perfume

Intense, aromatic and broad aroma with hints of lemongrass and peach.

Colore

Color

Straw yellow with greenish reflections, brilliant.

Gusto

Taste

Sour and slightly aromatic vein.

Serve at:

08 - 10 °C

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Pojer e Sandri
From this winery
  • Start up year: 1975
  • Oenologist: Mario Pojer
  • Bottles produced: 250.000
  • Hectares: 33
Faedo, 1975. Two young people, two hectares, few resources, a few ideas, a lot of courage and a dream: to produce high-quality natural wine from the vineyards on the Faedo hill, between the Adige Valley and the Cembra Valley, which many say had little vocation for growing vines.

Faedo 1998: We are already starting to show our thirst for innovation: we are among the first at a national level to market Chardonnay, which until then was practically unknown.

Faedo 2002: We patent the reduction and press vinification with nitrogen recovery, which drastically reduces the use of sulphites. We then begin to wash the grapes through the grape jacuzzi.

The arrival of Marianna, Matteo, Fiamma, Elisa and Federico has brought further life and energy to this dream in which passion and innovation are the keystone.

Faedo 2013: The Zero Infinito project is born: Zero chemical treatments in the countryside, Zero sulphur dioxide, Zero commercial yeasts, Zero clarifying agents, Zero filtrations, Zero antioxidants.
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It pairs well with fish dishes and simple stews of freshwater fish. It pairs also well with all dishes flavoured with herbs and the typical "strangolapreti" pasta with butter and sage.

Pasta
Fish
Cheese
White fish

Name Pojer e Sandri Palai Muller Thurgau 2024
Type White green still semi-aromatic
Denomination Vigneti delle Dolomiti IGT
Vintage 2024
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Müller Thurgau
Country Italy
Region Trentino Alto Adige
Vendor Pojer e Sandri
Story Due to the microclimatic characteristics of the Palai locality, an area where the Müller Thurgau vineyards are concentrated, Faedo is to be considered among the most representative for the production of this wine in Italy with areas such as Valle di Cembra and Valle Isarco.
Origin Palai - Faedo (TN)
Climate Altitude: 550-750 m. a.s.l. Exposure: South-East.
Soil composition The soil varies in depth from 30 to 100 cm, it is silty-calcareous and rests on a marly conglomerate.
Cultivation system "Pergoletta trentina open, Guyot.
Plants per hectare 6500 (open Trentino pergola), 6500 (Guyot).
Yield per hectare 80-90 q
Wine making In order to preserve the delicate aromatic characteristics (natural aromas and antioxidants) the grapes are processed in hyper-reduction (without oxygen). This is a proprietary technique using methods developed by Pojer & Sandri.
Allergens Contains sulphites