Description
Semi-aromatic still white wine from Trentino-Alto Adige, 12% ABV, produced by Pojer and Sandri. 100% Müller Thurgau. 0.75L bottle, 2024 vintage. A wine born from the passion and innovation of Pojer and Sandri, pioneers in the production of natural wines. Due to the microclimatic characteristics of Palai, where the Müller Thurgau vineyards are concentrated, Faedo is considered one of the most representative vineyards for this wine in Italy. The grapes are processed using hyper-reduction (without oxygen). Intense, aromatic, and full-bodied aromas with hints of lemongrass and peach. Bright straw yellow with greenish reflections. Lightly acidic and slightly aromatic.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1975
- Oenologist: Mario Pojer
- Bottles produced: 250.000
- Hectares: 33
Faedo 1998: We are already starting to show our thirst for innovation: we are among the first at a national level to market Chardonnay, which until then was practically unknown.
Faedo 2002: We patent the reduction and press vinification with nitrogen recovery, which drastically reduces the use of sulphites. We then begin to wash the grapes through the grape jacuzzi.
The arrival of Marianna, Matteo, Fiamma, Elisa and Federico has brought further life and energy to this dream in which passion and innovation are the keystone.
Faedo 2013: The Zero Infinito project is born: Zero chemical treatments in the countryside, Zero sulphur dioxide, Zero commercial yeasts, Zero clarifying agents, Zero filtrations, Zero antioxidants. Read more
| Name | Pojer e Sandri Palai Muller Thurgau 2024 |
|---|---|
| Type | White green still semi-aromatic |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Müller Thurgau |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Pojer e Sandri |
| Story | Due to the microclimatic characteristics of the Palai locality, an area where the Müller Thurgau vineyards are concentrated, Faedo is to be considered among the most representative for the production of this wine in Italy with areas such as Valle di Cembra and Valle Isarco. |
| Origin | Palai - Faedo (TN) |
| Climate | Altitude: 550-750 m. a.s.l. Exposure: South-East. |
| Soil composition | The soil varies in depth from 30 to 100 cm, it is silty-calcareous and rests on a marly conglomerate. |
| Cultivation system | "Pergoletta trentina open, Guyot. |
| Plants per hectare | 6500 (open Trentino pergola), 6500 (Guyot). |
| Yield per hectare | 80-90 q |
| Wine making | In order to preserve the delicate aromatic characteristics (natural aromas and antioxidants) the grapes are processed in hyper-reduction (without oxygen). This is a proprietary technique using methods developed by Pojer & Sandri. |
| Allergens | Contains sulphites |

