• Pojer e Sandri Metodo Classico Brut Rosè
  • Pojer e Sandri Metodo Classico Brut Rosè
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Pojer e Sandri Trentino Alto Adige xtrawine-special-list

Pojer e Sandri

Pojer e Sandri Metodo Classico Brut Rosè

Rosé green classic method sparkling wine brut

Organic and sustainable Most awarded
  • Pojer e Sandri Metodo Classico Brut Rosè
  • Pojer e Sandri Metodo Classico Brut Rosè
1 2
Show more
Pojer e Sandri Trentino Alto Adige xtrawine-special-list
€27,00
€27,00
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Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 50% Chardonnay, 50% Pinot Nero
Aging Disgorgement takes place after no less than 18/24 months on the lees.
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Awards

  • 89

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 89

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 3

    One of the most prestigious wine guides in Italy.

1 3

Perlage

Perlage

Very fine perlage with a persistent crown.

Perfume

Perfume

Ample and complex bouquet, red fruits: marasca cherry and raspberry, clearly reminiscent of Pinot Noir, with hints of Chardonnay in the background: almond pate, hazelnut and hay. All complemented by aromas of Viennese pastry: vanilla, roasted barley coffee, cocoa.

Color

Color

Antique pink with coppery reflections.

Taste

Taste

On the palate it is frank, creamy and consistent, harmony is achieved after adequate dosage (Brut). The sapidity, a distinctive character of Chardonnay, cultivated at high altitude, makes it a very drinkable rosé.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
Pojer e Sandri
From this winery
  • Start up year: 1975
  • Oenologist: Mario Pojer
  • Bottles produced: 250.000
  • Hectares: 33
Fiorentino Sandri and Mario Pojer founded the company in 1975. The founders' ambition was to produce a fine wine, starting with two hectares of vines on the Faeso hill, an area considered paradoxically unsuited to quality viticulture.

That same year, the immediate success of their first Müller Thurgau triggered a chain reaction, still ongoing, of new acquisitions, investments in the company, studies and experiments. A paradigm of innovative, imaginative and healthy winemaking, capable of rapidly catching up with the big names in the region, nurtured by thirty-three hectares of vineyards located mainly on the impervious terraces of the Cembra Valley. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Pojer e Sandri

Ideal as an aperitif or for chatting in company.

Starters
Fish
Shellfish
Cheese
White fish

Name Pojer e Sandri Metodo Classico Brut Rosè
Type Rosé green classic method sparkling wine brut
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 50% Chardonnay, 50% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Pojer e Sandri
Origin Faedo in locality Pianezzi, locality Palai, Cembra in locality Valbona
Climate Faedo in the locality of Pianezzi: 500 m. a.s.l. with south-west exposure; locality of Palai: 700 m. a.s.l. with south exposure; Cembra in the locality of Valbona (lateral valley of Val di Cembra): 450 m. a.s.l.
Soil composition Faedo lies between the Permian formation of the porphyritic platform (volcanic rock) and the Werfenian deposits of sandstone, siltstone, marlstone, limestone and dolomite. The soil varies in depth from 30 to 100 cm, is of a silty-calcareous type and rests on a marly conglomerate. Valbona, on the other hand, was shaped in ancient times by the retreat of glaciers and later by the work of the Scorzai stream. Excavations in the porphyritic rock (volcanic origin) created dark brown sandy soils rich in skeleton.
Cultivation system "Pergoletta trentina aperta" with 6000 vines per hectare in Faedo and Guyot with 6200 vines per hectare in Cembra.
Wine making The base fermentation takes place in small oak barrels, the Pinot Noir in particular is placed in barrels previously used to age our 'Divino' distillate. The base wines remain 6 months on their yeast, with the 'hourglass effect' the wine is stirred weekly. In spring we move on to re-fermentation in the bottle.
Aging Disgorgement takes place after no less than 18/24 months on the lees.
Allergens Contains sulphites