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Poggio Landi

Poggio Landi Brunello di Montalcino 2019

Red organic still

Organic and sustainable Most awarded
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Regular price €40,00
Regular price €40,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2020

Multiple purchases: add more bottles to cart with one click

€240,00

6 bottles

€120,00

3 bottles

Immediate availability
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging After two weeks of natural spontaneous fermentation, the wine is racked into large 30 and 54 hl French oak barrels where it ages for 38 months. Refined in bottle for 6 months minimum.
Other years 2020
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Description

Poggio Landi is located in one of the most distinctive terroirs in the wine world. The grapes originate from vineyards in Montalcino's most prestigious and different zones, at altitudes varying between 175 and 500 meters above sea level. This biodiversity, a product of the differences in soil and aspect, is essential to making a wine that is at once expansive, harmonious and complex.

Awards

  • 2019

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

Intense and complex bouquet, with nuances of ripe red fruit and spices like black pepper and liquorice.

Gusto

Taste

Lingering and luxuriant tannins with notes of ripe red fruit, vanilla and spices. Very long finish.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Perfect when paired with cheeses, meat and game.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Poggio Landi
From this winery
  • Start up year: 2014
  • Oenologist: Luigi Temperini
  • Bottles produced: 230.000
  • Hectares: 75
Nestled in the Montalcino hills in one of the world's most important terroirs, Poggio Landi produces expansive melodious and complex wines. The grapes come from Montalcino vineyards lying between 175 and 500 meters above see level whose exposition and soil composition vary. A treasure trove of biodiversity goes hand in hand wiht the magic of this land and its wines.

A world within a world. This is one way of describing Poggio Landi, an estate at one with the Montalcino terroir, a winemaking region hailed as paradise by international enthusiasts and connoisseurs. A spellbinding, deeply evocative place sets the scene for Poggio Landi, a winery focused on delivering the utmost quality with quantities capable of meeting the market desires of millions of Brunello lovers worldwide.

After all, it's superfluous to dwell on the power that Montalcino holds over wine lovers at every latitude. Finding a symbiosis this strong between the land and its wine is a rarity.

Here the concept of terroir takes on significance inaccessible to others. Like dancing, you arch, you stretch, turn to East and set in the West: it conceals treasure this mild and melodious land, intoxicated by beauty at every step so similar, so different.
Read more

Name Poggio Landi Brunello di Montalcino 2019
Type Red organic still
Denomination Brunello di Montalcino DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Poggio Landi
Origin Montalcino (SI)
Climate Altitude: 180 - 500 m. a.s.l. Exposure: South, southwest.
Soil composition Mainly clay soil.
Cultivation system Spurred Cordon
Plants per hectare Average of 5,000 plants per hectare.
Yield per hectare 50 q/Ha
Aging After two weeks of natural spontaneous fermentation, the wine is racked into large 30 and 54 hl French oak barrels where it ages for 38 months. Refined in bottle for 6 months minimum.
Total acidity 5.7 gr/L
Allergens Contains sulphites