Description
Poggio Landi is located in one of the most distinctive terroirs in the wine world. The grapes originate from vineyards in Montalcino's most prestigious and different zones, at altitudes varying between 175 and 500 meters above sea level. This biodiversity, a product of the differences in soil and aspect, is essential to making a wine that is at once expansive, harmonious and complex.
Awards
Details

Perfume

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 2014
- Oenologist: Luigi Temperini
- Bottles produced: 230.000
- Hectares: 75
A world within a world. This is one way of describing Poggio Landi, an estate at one with the Montalcino terroir, a winemaking region hailed as paradise by international enthusiasts and connoisseurs. A spellbinding, deeply evocative place sets the scene for Poggio Landi, a winery focused on delivering the utmost quality with quantities capable of meeting the market desires of millions of Brunello lovers worldwide.
After all, it's superfluous to dwell on the power that Montalcino holds over wine lovers at every latitude. Finding a symbiosis this strong between the land and its wine is a rarity.
Here the concept of terroir takes on significance inaccessible to others. Like dancing, you arch, you stretch, turn to East and set in the West: it conceals treasure this mild and melodious land, intoxicated by beauty at every step so similar, so different. Read more


Name | Poggio Landi Brunello di Montalcino 2019 |
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Type | Red organic still |
Denomination | Brunello di Montalcino DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Poggio Landi |
Origin | Montalcino (SI) |
Climate | Altitude: 180 - 500 m. a.s.l. Exposure: South, southwest. |
Soil composition | Mainly clay soil. |
Cultivation system | Spurred Cordon |
Plants per hectare | Average of 5,000 plants per hectare. |
Yield per hectare | 50 q/Ha |
Aging | After two weeks of natural spontaneous fermentation, the wine is racked into large 30 and 54 hl French oak barrels where it ages for 38 months. Refined in bottle for 6 months minimum. |
Total acidity | 5.7 gr/L |
Allergens | Contains sulphites |