Poggio Landi
Brunello di Montalcino Riserva 2019
| Denomination | Brunello di Montalcino DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | The wine is aged in 54Hl French Allier oak barrels for 48 months. Matured in bottle for a minimum of one year. |
| Year | 2019 |
| Biologic | Sì |
| Product name | Brunello di Montalcino Riserva 2019 |
| Perfume | The nose is clean, intense, with hints of very ripe fruit and balsamic notes. |
| Taste | In the mouth it is balanced, fresh and intense at the same time. The tannin is persistent and well ripe. Notes of black fruit and spices accompany hints of vanilla. |
| Pairings | Ideal with mature cheeses, grilled meats and game. |
| Region | Tuscany |
| Country | Italy |
Description
Still organic red Brunello di Montalcino Riserva, produced by Poggio Landi, 14.5% ABV, 2019 vintage. A wine born in the heart of Montalcino, in a unique terroir, where Sangiovese expresses all its elegance. The grapes come from vineyards between 180 and 500 meters above sea level. Aged in 54Hl Allier French oak barrels for 48 months and in bottle for at least one year. On the nose, it is clean and intense, with aromas of very ripe fruit and balsamic notes. On the palate, it is balanced, fresh, and intense at the same time. The tannins are persistent and well-ripened. Notes of black fruit and spice accompany hints of vanilla.
Awards
-
2019
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2019
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2019
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2019
96/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 2014
- Oenologist: Luigi Temperini
- Bottles produced: 230.000
- Hectares: 75
A world within a world. This is one way of describing Poggio Landi, an estate at one with the Montalcino terroir, a winemaking region hailed as paradise by international enthusiasts and connoisseurs. A spellbinding, deeply evocative place sets the scene for Poggio Landi, a winery focused on delivering the utmost quality with quantities capable of meeting the market desires of millions of Brunello lovers worldwide.
After all, it's superfluous to dwell on the power that Montalcino holds over wine lovers at every latitude. Finding a symbiosis this strong between the land and its wine is a rarity.
Here the concept of terroir takes on significance inaccessible to others. Like dancing, you arch, you stretch, turn to East and set in the West: it conceals treasure this mild and melodious land, intoxicated by beauty at every step so similar, so different. Read more
| Name | Poggio Landi Brunello di Montalcino Riserva 2019 |
|---|---|
| Type | Red organic still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Poggio Landi |
| Climate | Altitude: 180-500 m. a.s.l. Exposure: South, South-West. |
| Soil composition | Predominantly clayey. |
| Cultivation system | Unilateral spurred cordon. |
| Plants per hectare | 5000 |
| Yield per hectare | 45 q. |
| Harvest | Hand-harvested grapes. |
| Wine making | Obtained from grapes harvested less and fermented naturally, after soft crushing and destemming, for 2 weeks. |
| Aging | The wine is aged in 54Hl French Allier oak barrels for 48 months. Matured in bottle for a minimum of one year. |
| Allergens | Contains sulphites |