Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1989
- Oenologist: Federico Staderini, Luca Marrone
- Bottles produced: 45.000
- Hectares: 20


Name | Poggio di Sotto Rosso di Montalcino 2021 |
---|---|
Type | Red organic still |
Denomination | Rosso di Montalcino DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Poggio di Sotto |
Origin | Castagneto Carducci (LI) |
Climate | Altitude: vineyards at 200, 300 and 450 m. a.s.l. with varied sun orientation. |
Yield per hectare | 30-35 q. |
Harvest | Grapes are picked manually, and gathered in containers of 15-20 kilos. |
Wine making | Vinification then takes place after the spontaneous fermentation in wooden casks. |
Aging | The wine remains in 30 hl oak barrels for 24 months and then a further 6 months in the bottle before it is launched. It is unfiltered. |
Allergens | Contains sulphites |