Poggio al Tesoro
Bolgheri Rosato Cassiopea Pagus Cerbaia 2018
| Denomination | Bolgheri DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 50% Cabernet Sauvignon, 50% Syrah |
| Aging | Fermentation and ageing 80% in terracotta amphorae and 20% in oak barrels (no steel). Blending in steel vats for 4 months, 2 months in bottle. |
| Year | 2018 |
| Product name | Bolgheri Rosato Cassiopea Pagus Cerbaia 2018 |
| Color | Pink hues. |
| Perfume | Spring blossoms, fresh scents of flowers alternating with berries, sweet and sour at the same time. |
| Taste | A juicy sip, immediate and persuasive like a breeze that suddenly refreshes a summer afternoon. |
| Pairings | Pagus Cerbaia thrives on a triple passion: in the case of meat, it is exalted by chicken with peppers, rabbit "alla cacciatora", and meat ragout with homemade tagliatelle. For fish dishes, the harmony is with sea bass cooked in salt with a crown of Mediterranean vegetables and St. Peter's on a bed of black olives; in the case of cheese, excellent with fresh goat cheese with fig mustard. Finally, it is also recommended with tuna with sesame. |
| Region | Tuscany |
| Country | Italy |
Description
Still rosé Bolgheri DOC, 13% ABV, produced by Poggio al Tesoro. Blend: 50% Cabernet Sauvignon, 50% Syrah, 2018 vintage. A rosé born in the heart of Bolgheri, from carefully selected grapes vinified to best express the terroir. Fermentation and aging: 80% in terracotta amphorae and 20% in oak barrels. Blended in stainless steel tanks for 4 months, followed by 2 months in bottle. Spring blooms, fresh aromas, outlined by flowers alternating with berries, sweet and tart at the same time. Pink hues that anticipate a juicy sip, immediate and persuasive like a breeze that suddenly cools a summer afternoon.
Awards
-
2018
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2018
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2018
2One of the most prestigious wine guides in Italy.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 2001
- Oenologist: Christian Coco
- Bottles produced: 588.000
- Hectares: 70
Today, Marilisa and her daughters, Caterina and Carlotta, carry forward the pioneering spirit and deep respect for the environment that shaped its beginnings. With dedication and pride, they lead a sustainable, forward-thinking venture with a rich and captivating history. By integrating tradition with innovation, they maintain the profound bond between the land and its wines, guiding Poggio al Tesoro toward a future defined by authenticity and excellence. Read more
| Name | Poggio al Tesoro Bolgheri Rosato Cassiopea Pagus Cerbaia 2018 |
|---|---|
| Type | Rosé still |
| Denomination | Bolgheri DOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 50% Cabernet Sauvignon, 50% Syrah |
| Country | Italy |
| Region | Tuscany |
| Vendor | Poggio al Tesoro |
| Origin | Cerbaia Valley |
| Climate | Altitude: 25 m. a.s.l. Exposure: West. |
| Soil composition | Deep, with sands, gravels and clays. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 7936 |
| Yield per hectare | 58 hl |
| Fermentation temperature | 16 °C |
| Fermentation | 20 days. |
| Wine making | In rosé with light maceration. |
| Aging | Fermentation and ageing 80% in terracotta amphorae and 20% in oak barrels (no steel). Blending in steel vats for 4 months, 2 months in bottle. |
| Total acidity | 6.0 gr/L |
| Residual sugar | 0.6 gr/L |
| Dry extract | 20.0 gr/L |
| Year production | 30000 bottles |
| Allergens | Contains sulphites |