• Planeta Eruzione 1614 Carricante 2021
  • Planeta Eruzione 1614 Carricante 2021
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Planeta Sicily Sicilia DOC Wines

Planeta

Planeta Eruzione 1614 Carricante 2021

White organic still

Organic and sustainable
  • Planeta Eruzione 1614 Carricante 2021
  • Planeta Eruzione 1614 Carricante 2021
1 2
Show more
Planeta Sicily Sicilia DOC Wines
€22,00
€22,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€132,00

6 bottles

€66,00

3 bottles

Immediate availability
Denomination Sicilia DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Sicily (Italy)
Grape varieties Carricante, Riesling
Aging The wine thus obtained remains on the fine lees until March with continuous stirring.
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Description

The history of Etna is studded with the historic eruptions which have shaped it. That of 1614 is legendary, lasting ten years and the longest ever recorded, halting just on the border of the vineyards of Sciaranuova. A name intensely evocative of the Cru dell’Etna; Carricante with a small addition of Riesling. High-altitude black soils confer a fresh, tasty and mineral style.

Awards

  • 2021

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

Perfume

Explosion of ripe fruit aromas and white flowers' aromatic content magically transport to the slopes of Etna.

Color

Color

Pale golden.

Taste

Taste

Softness and strength with a drinkable richness, with fruit flavours of lemon peel and green apple linked to an endearing mineral power that prolongs the finish.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Planeta
From this winery
  • Start up year: 1995
  • Oenologist: Alessio Planeta
  • Bottles produced: 2.600.000
  • Hectares: 395
To say Planeta is to say the best Sicilian wine reality.Closely linked to the place where it is located, the Cantina Planeta offers a series of labels of great territorial adherence, truly unique: La Baronia in Capo Milazzo, Dispensa in Menfi, Buonivini at Noto, Feudo di Mezzo on the Mount Etna in Castiglione di Sicilia and Ulmo in Sambuca di Sicilia.These are the places where the Cantine Planeta wineries are located, whose history has been handed down since the XVI century, by no less than 17 generations.It is a project that always keeps its gaze fixed on the past, but immersed in the present with a focus on the future. This is manifested both through the link with the ancient Sicilian winemaking tradition symbolised by indigenous varieties such as: Carricante, Frappato, Grecanico, Nerello mascalese, Moscato di Noto and Nero d'Avola, and by international varieties such as Merlot, Chardonnay and Syrah.Xtrawine offers you a wide range of Planeta wines that have received major awards from AIS, from the best vintages of 2016 and 2017.All the Planeta wines featured on Xtrawine are characterised by intense fruity and floral aromas and a strong flavour. Read more
Production area: Sicily
Sicily
Planeta

An extraordinary companion for dishes based on fish of a certain oiliness and for any dish based on fish and seafood.

Fish
Shellfish
Cheese
Matured cheese
Oily fish
White fish

Name Planeta Eruzione 1614 Carricante 2021
Type White organic still
Denomination Sicilia DOC
Vintage 2021
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Carricante, Riesling
Country Italy
Region Sicily
Vendor Planeta
Origin Castiglione di Sicilia (Catania)
Climate Altitude: Carricante 820-860 m. a.s.l., Riesling: 815 m. a.s.l.
Soil composition The land has perfect aspect and position, black with lava sands and due to this extraordinarily rich in minerals; surrounded by woods and more recent lava flows.
Cultivation system Guyot
Plants per hectare 5,000
Yield per hectare Carricante 7,000 kg/hectare; Riesling 6,000 kg/hectare.
Harvest Carricante between the 15th and 25th of October. Riesling the 5th of October.
Wine making The grapes are picked into crates and immediately refrigerated at 8°C, selected by hand and sent for light destemming and crushing followed by soft pressing. The decanted must is racked, inoculated with yeasts and fermented at 15°C in stainless steel vats.
Aging The wine thus obtained remains on the fine lees until March with continuous stirring.
Total acidity 6.4 gr/L
PH 3.06
Allergens Contains sulphites