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Planeta

Maroccoli Syrah 2021

Red green still

Organic and sustainable
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Regular price €20,00
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Other years:

2020

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€60,00

3 bottles

Immediate availability Last 5 bottles remaining
Denomination Menfi DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Sicily (Italy)
Grape varieties 100% Syrah
Aging In Allier oak barrels, 30% new.
Year 2021
Biologic
Product name Maroccoli Syrah 2021
Color Dense ruby.
Perfume Dark sensations of cocoa, freshly wilted red roses, leather, black pepper and liquorice root give this nose a mysterious character, then camphorated balsamic airs and puffs of cherries in spirit rise up.
Taste Taste in balance between soft tannins and subtle freshness; good correspondence in the finish.
Pairings It pairs with marinated and grilled lamb cutlets, accompanied by mint or even parmigiana with smoked Provola cheese.
Region Sicily
Country Italy
Other years 2020
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Description

A still red from Sicily, 14% ABV, produced by Planeta. A 2021 Maroccoli Syrah born from the passion of one of Sicily's finest wineries. The grapes come from Sambuca di Sicilia. Destemming followed by 21 days of maceration at 25°C; after racking, malolactic fermentation takes place in stainless steel and oak. Aged in Allier oak barriques, 30% new. Dark notes of cocoa, freshly dried red roses, leather, black pepper, and licorice root give this nose a mysterious character, followed by camphorated balsamic notes and hints of brandied cherries. Dense ruby color. The palate balances soft tannins and subtle freshness; a good finish.

Awards

  • 2021

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

Dark sensations of cocoa, freshly wilted red roses, leather, black pepper and liquorice root give this nose a mysterious character, then camphorated balsamic airs and puffs of cherries in spirit rise up.

Colore

Color

Dense ruby.

Gusto

Taste

Taste in balance between soft tannins and subtle freshness; good correspondence in the finish.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs with marinated and grilled lamb cutlets, accompanied by mint or even parmigiana with smoked Provola cheese.

Meat
Cheese
Matured cheese
Pork

Producer
Planeta
From this winery
  • Start up year: 1995
  • Oenologist: Alessio Planeta
  • Bottles produced: 2.500.000
  • Hectares: 371
To say Planeta is to say the best Sicilian wine reality. Closely linked to the place where it is located, the Cantina Planeta offers a series of labels of great territorial adherence, truly unique: La Baronia in Capo Milazzo, Dispensa in Menfi, Buonivini at Noto, Feudo di Mezzo on the Mount Etna in Castiglione di Sicilia and Ulmo in Sambuca di Sicilia. These are the places where the Cantine Planeta wineries are located, whose history has been handed down since the XVI century, by no less than 17 generations. It is a project that always keeps its gaze fixed on the past, but immersed in the present with a focus on the future. This is manifested both through the link with the ancient Sicilian winemaking tradition symbolised by indigenous varieties such as: Carricante, Frappato, Grecanico, Nerello mascalese, Moscato di Noto and Nero d'Avola, and by international varieties such as Merlot, Chardonnay and Syrah. Xtrawine offers you a wide range of Planeta wines that have received major awards from AIS, from the best vintages of 2016 and 2017. All the Planeta wines featured on Xtrawine are characterised by intense fruity and floral aromas and a strong flavour. Read more

Name Planeta Maroccoli Syrah 2021
Type Red green still
Denomination Menfi DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Syrah
Country Italy
Region Sicily
Vendor Planeta
Origin Sambuca di Sicilia (AG)
Climate Altitude: 370 m. a.s.l.
Soil composition Skeleton-rich, medium clayey soil with abundant silty fraction.
Cultivation system Spurred cordon.
Plants per hectare 4.500 plants per hectare
Yield per hectare 90 q/Ha
Harvest 10 5 September
Fermentation temperature 25 ⁰C
Fermentation 21 days.
Wine making Destemming followed by 21 days on the skins at 25 °C; after racking, malolactic fermentation follows in steel and wood.
Aging In Allier oak barrels, 30% new.
Total acidity 5.2 gr/L
PH 3.45
Allergens Contains sulphites