• Planeta Cerasuolo di Vittoria Classico Dorilli 2023
  • Planeta Cerasuolo di Vittoria Classico Dorilli 2023
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Planeta Sicily

Planeta

Cerasuolo di Vittoria Classico Dorilli 2023

Red organic still

Organic and sustainable
  • Planeta Cerasuolo di Vittoria Classico Dorilli 2023
  • Planeta Cerasuolo di Vittoria Classico Dorilli 2023
1 2
Show more
Planeta Sicily
€17,50
€17,50
Sale Sold out

Other years:

2022

Multiple purchases: add more bottles to cart with one click

€52,50

3 bottles

Immediate availability Last 3 products remaining
Denomination DOCG Cerasuolo di Vittoria Classico
Size 0,75 l
Alcohol content 13.0% by volume
Area Sicily (Italy)
Grape varieties 60% Nero d'Avola, 40% Frappato
Aging In steel tanks.
Other years 2022
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Description

Still organic red Cerasuolo di Vittoria DOCG, 12.5% ABV, produced by Planeta. Blend: 60% Nero d'Avola and 40% Frappato. 0.75L bottle, 2022 vintage. A Cerasuolo di Vittoria that embodies the essence of Sicily, a harmonious blend of Nero d'Avola and Frappato, grown with passion in the Dispensa district of Menfi. The nose is a riot of fresh aromas, with hints of red rose, raspberry, talcum powder, pink grapefruit, and aromatic herbs. On the palate, the wine reflects the olfactory sensations, with notes of black pepper, carob, and sweet black cherries, leading to a savory and rounded finish with notes of mulberry.

Awards

  • 2023

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2023

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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Tasting notes

Profumo

Perfume

A beautiful nose with fresh tones, reminiscent of red rose, raspberry, talcum powder, pink grapefruit and aromatic herbs.

Colore

Color

Ruby of medium intensity, very bright.

Gusto

Taste

In the mouth, the wine mirrors the olfactory perceptions and we happily find black pepper mingling with carob and sweet black cherries. Snappy palate with a very savoury and round finish with notes of mulberry.

Serve at:

14 -16 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Planeta
From this winery
  • Start up year: 1995
  • Oenologist: Alessio Planeta
  • Bottles produced: 2.500.000
  • Hectares: 371
Planeta is one of Sicily’s benchmark wineries, with an agricultural heritage passed down through 17 generations since the 16th century. Since the creation of the winery in the 1980s, Planeta has played a central role in elevating Sicilian wine, interpreting the island’s extraordinary diversity. The vineyards span five outstanding territories—Menfi, Vittoria, Noto, Etna and Capo Milazzo—each expressed through wines deeply connected to their place of origin. Production is entirely organic and combines research, sustainability and environmental respect. It is a contemporary vision rooted in the land, placing wine and territory at the center while looking to the future with coherence and responsibility.

Xtrawine offers a selection of Planeta wines awarded by AIS, representing high‑quality vintages such as 2016 and 2017. These wines showcase the richness of Sicilian terroirs through intense, harmonious aromas with fruity and floral notes, and a defined, balanced and deeply distinctive palate. Read more
Production area: Sicily
Sicily
Planeta

Perfect with a slice of seared tuna, chopped mushrooms, or feathered game, its harmony with pizza is a surprise throughout the year.

Meat
Cheese
Pork
Cold cuts
Pizza

Name Planeta Cerasuolo di Vittoria Classico Dorilli 2023
Type Red organic still
Denomination Cerasuolo di Vittoria DOCG
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 60% Nero d'Avola, 40% Frappato
Country Italy
Region Sicily
Vendor Planeta
Origin Contrada Dispensa - Menfi (AG)
Climate Altitude: Dorilli: Nero d'Avola 70 m. a.s.l.; Dorilli: Frappato 70 m. a.s.l.; Mogli: Nero d'Avola 80 m. a.s.l.
Soil composition The main characteristic of the soils in the Cerasuolo di Vittoria area is the sandy texture; the soils are mainly made up of loose red sands with absent skeleton and average depth; at about 90 cm there is a tufaceous layer that is important for the plant's water balance.
Cultivation system Spurred cordon.
Plants per hectare Dorilli: Nero d'Avola 4500 plants per hectare, Dorilli: Frappato 5,000 plants per hectare, Mogli: 4,500 plants per hectare.
Yield per hectare Dorilli: Nero d'Avola 70 q., Dorilli: Frappato 55 q., Mogli: Nero d'Avola 90 q.
Harvest Dorilli: 20-25 September, Dorilli: Frappato 17-20 September, Mogli: 20-25 September.
Fermentation temperature 23 °C
Wine making Destemming followed by 14 days on the skins. Fermentation at 23 °C in steel tanks and particularly soft pressing with basket press (vertical press).
Aging In steel tanks.
Total acidity 5.5 gr/L
PH 3.5
Allergens Contains sulphites

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