• Planeta Burdese 2019
  • Planeta Burdese 2019
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Planeta Sicily

Planeta

Planeta Burdese 2019

Red green still

Organic and sustainable
  • Planeta Burdese 2019
  • Planeta Burdese 2019
1 2
Show more
Planeta Sicily
€20,00
€20,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2015
€120,00

6 bottles

€60,00

3 bottles

Immediate availability
Denomination Menfi DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Sicily (Italy)
Grape varieties 70% Cabernet Sauvignon, 30% Cabernet Franc
Aging In new French oak Allier barrels.
Other years 2015
View full details

Description

In the local dialect Burdese means Bordeaux and refers to the classic blend of Cabernet Sauvignon and Cabernet Franc. It is a red wine of great density, structure and balance, produced in limited quantities from selected vineyards. This Burdese is a great wine for ageing that offers various aromas and flavours from the Sicilian sun.

Awards

  • 2019

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

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Perfume

Perfume

Notes of blueberry and sour cherries in alcohol mingle with leather while intense aromas of cherries, cocoa, iodine and rosemary gradually emerge.

Color

Color

Deep ruby red.

Taste

Taste

Powerful, with a good tannic structure and balanced alcohol content. Notes of ripe fruit and dense in the pulp.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Planeta
From this winery
  • Start up year: 1995
  • Oenologist: Alessio Planeta
  • Bottles produced: 2.600.000
  • Hectares: 395
To say Planeta is to say the best Sicilian wine reality.Closely linked to the place where it is located, the Cantina Planeta offers a series of labels of great territorial adherence, truly unique: La Baronia in Capo Milazzo, Dispensa in Menfi, Buonivini at Noto, Feudo di Mezzo on the Mount Etna in Castiglione di Sicilia and Ulmo in Sambuca di Sicilia.These are the places where the Cantine Planeta wineries are located, whose history has been handed down since the XVI century, by no less than 17 generations.It is a project that always keeps its gaze fixed on the past, but immersed in the present with a focus on the future. This is manifested both through the link with the ancient Sicilian winemaking tradition symbolised by indigenous varieties such as: Carricante, Frappato, Grecanico, Nerello mascalese, Moscato di Noto and Nero d'Avola, and by international varieties such as Merlot, Chardonnay and Syrah.Xtrawine offers you a wide range of Planeta wines that have received major awards from AIS, from the best vintages of 2016 and 2017.All the Planeta wines featured on Xtrawine are characterised by intense fruity and floral aromas and a strong flavour. Read more
Production area: Sicily
Sicily
Planeta

Perfect with stewed dishes, game, and meats. It also pairs with veggies such as grilled radicchio, aged cheeses or roasted onions.

Pasta
Meat
Cheese
Matured cheese
Pork

Name Planeta Burdese 2019
Type Red green still
Denomination Menfi DOC
Vintage 2019
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 70% Cabernet Sauvignon, 30% Cabernet Franc
Country Italy
Region Sicily
Vendor Planeta
Origin Towns of Menfi and Sambuca di Sicilia (Agrigento)
Climate Altitude: between 75 and 430 m. a.s.l. for vineyards in Dispensa e Maroccoli.
Soil composition Shallow soil, few stones, average limestone; moderate fine texture, with a good fraction of yellow clay. MAROCCOLI: dark deep soil, very few stones, rich of organic materials.
Cultivation system Spurred cordon
Plants per hectare 4,500
Yield per hectare Between 6,000 and 7,500 kg/hectare for vineyards in Dispensa and Maroccoli.
Harvest Between the 5th and 15th of September for vineyards in Dispensa and Maroccoli.
Fermentation temperature 28° C
Wine making The grapes are destemmed and crushed, followed by lying on the skins for 21 days. After racking, the wine ages for 14 months in new Allier oak barrels. The malolactic fermentation is carried about in wood and stainless steel vats.
Aging In new French oak Allier barrels.
Total acidity 6.1 gr/L
PH 3.5
Allergens Contains sulphites