Awards
Details

Perfume

Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

Pairings
- Start up year: 2007
- Oenologist: Carlo Ferrini
- Bottles produced: 88.000
- Hectares: 35
The earth is the starting point to which we always return. Every year, the life cycle of our vineyards begins with spring and ends with the harvest: a virtuous circle that has always been repeated, following the same gestures of the past. We are one with our land: the Pietradolce vineyards stand out against the volcano, in perfect symbiosis with the broom, birches and lava stones. Read more


Name | Pietradolce Etna Rosso Vigna Barbagalli 2017 |
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Type | Red still |
Denomination | Etna DOC |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 100% Nerello Mascalese |
Country | Italy |
Region | Sicily |
Vendor | Pietradolce |
Origin | Riposto (CT). |
Climate | Altitude: 900 m. a.s.l. |
Soil composition | Stony, light sandy loam. |
Cultivation system | Alberello. |
Harvest | Grapes are harvested by hand. Second 10 days of October. |
Wine making | Grapes are left to macerate on the skins for 18 days, soft pressed. |
Aging | 20 months in French,fine grain oak barrels,light toast. Natural malolactic fermentation. |
Allergens | Contains sulphites |