• Parusso Barolo Mosconi 2019
  • Parusso Barolo Mosconi 2019
1 2
Show more
Armando Parusso Wines Barolo

Armando Parusso

Parusso Barolo Mosconi 2019

Red green still

Organic and sustainable Most awarded
  • Parusso Barolo Mosconi 2019
  • Parusso Barolo Mosconi 2019
1 2
Show more
Armando Parusso Wines Barolo
€95,00
€95,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2018
€285,00

3 bottles

Last 5 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts.
Other years 2018
View full details

Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

1 6

Perfume

Perfume

Hints of sage, rosemary, earth and undergrowth, very intense.

Color

Color

Deep garnet.

Taste

Taste

Ample, with great tannic structure but always velvety. Long and persistent on the finish.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Armando Parusso
From this winery
  • Start up year: 1971
  • Oenologist: Marco Parusso
  • Bottles produced: 125.000
  • Hectares: 26
Cantina Parusso is located between the villages of Castiglione Falletto and Monforte d’Alba, in the hamlet of “Bussia”, on a hill called Bricco Rovella: 20 hectares of vineyards nestle in Località Bussia, Ornati, Mosconi, Le Coste, Mariondino and Villero.
The love for the vineyard dates back four generations and the one single aim of Parusso Family is to produce great wines prized for delicacy and elegance.
The pursuit of a unique and premium character is the result of caring devotion to work in the various vineyards. A further expression of this philosophy is based on the diversity of the viticulture, where art and science meet to produce wines of great character in perfect harmony with the terroir.
The Barolo Bussia, Barolo Mariondino, Barolo, as well as Barbera d’Alba Superiore and Bricco Rovella Bianco are vintage wines, made from a careful selection of the oldest vines.
Barbera d’Alba Ornati, Dolcetto d’Alba Piani Noce, Nebbiolo Langhe and Langhe Bianco are wines characterised by a more everyday style in which the fragrance and freshness of fruit exalt their personality. Read more
Production area: Piedmont
Piedmont
Armando Parusso

Red meat roasts, truffle dishes and ripe cheese.

Meat
Game
Cheese
Matured cheese
Pork

Name Parusso Barolo Mosconi 2019
Type Red green still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Armando Parusso
Climate Altitude: 370-400 m. a.s.l. Exposure: South. East-South.
Soil composition White marly, tuffaceous.
Plants per hectare 6,000.
Harvest By hand, with small crates.
Wine making After a soft pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with indigenous yeasts without using sulphites, with careful control of maceration times and temperature.
Aging In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts.
Allergens Contains sulphites