Armando Parusso
Barolo Mosconi 2020
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts. |
| Year | 2020 |
| Biologic | Sì |
| Product name | Barolo Mosconi 2020 |
| Color | Deep garnet. |
| Perfume | Hints of sage, rosemary, earth and undergrowth, very intense. |
| Taste | Ample, with great tannic structure but always velvety. Long and persistent on the finish. |
| Pairings | Red meat roasts, truffle dishes and ripe cheese. |
| Region | Piedmont |
| Country | Italy |
Description
Barolo Mosconi, a still red from Piedmont, 14.5% ABV, produced by Armando Parusso. 0.75 L bottle, 2020 vintage. A Barolo that embodies the passion and dedication of the Parusso family, who have been producing excellent wines since 1985. Pure Nebbiolo grapes, grown at 370-400 meters above sea level on white marl and tuff soils. After a gentle pressing, the grapes undergo a long maceration and spontaneous alcoholic fermentation with indigenous yeasts without sulfites. Aged in small oak barrels for a minimum of 18 months. Very intense aromas of sage, rosemary, earth, and undergrowth. Dark garnet color. Ample, with a strong tannic structure but always velvety. Long and persistent on the finish.
Awards
-
2020
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2020
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2020
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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2020
3One of the most prestigious wine guides in Italy.
-
2020
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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2020
4Italian Sommelier Association (AIS) guide
-
2020
90/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1985
- Oenologist: Marco Parusso
- Bottles produced: 150.000
- Hectares: 28
A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts. Read more
| Name | Parusso Barolo Mosconi 2020 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Armando Parusso |
| Climate | Altitude: 370-400 m. a.s.l. Exposure: South. East-South. |
| Soil composition | White marly, tuffaceous. |
| Plants per hectare | 6,000. |
| Harvest | By hand, with small crates. |
| Wine making | After a soft pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with indigenous yeasts without using sulphites, with careful control of maceration times and temperature. |
| Aging | In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts. |
| Allergens | Contains sulphites |