Description
First bottled in 2004, this wine is the purest and most unadulterated expression of Bolgheri for Le Macchiole. It is a red that possesses grace and intensity and that is eminently drinkable without compromising structure and complexity.
Details
 
                        
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Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
 
                        Pairings
- Start up year: 1983
- Oenologist: Luca Rettondini
- Bottles produced: 200.000
- Hectares: 35
Founders Eugenio Campolmi and Cinzia Merli were among the regionās pioneers, and they contributed in a significant way to Bolgheriās growing fame thanks to their work in creating wines full of character and personality that have become a symbol of the region.
Today, Cinzia runs the winery with the essential support of her sons Elia and Mattia, who have become an important presence at the winery, together with a close team of enthusiastic colleagues. Read more
 
                        
                         
                        | Name | Le Macchiole Bolgheri Rosso 2023 | 
|---|---|
| Type | Red still | 
| Denomination | Bolgheri DOC | 
| Vintage | 2023 | 
| Size | 0,75 l | 
| Alcohol content | 13.5% by volume | 
| Grape varieties | 40% Merlot, 30% Cabernet Franc, 15% Cabernet Sauvignon, 15% Syrah | 
| Country | Italy | 
| Region | Tuscany | 
| Vendor | Le Macchiole | 
| Origin | Loc. Castagneto Carducci - Bolgheri (LI) | 
| Cultivation system | Double cordon spur and Guyot. | 
| Harvest | From 3rd week of august to mid-september. | 
| Fermentation | About 15 days. | 
| Wine making | Fermentation and maceration for about 15 days in steel tanks. | 
| Aging | 10 months, 80% in oak barriques, 2nd, 3rd and 4th -use, 20% in concrete. | 
| Allergens | Contains sulphites | 
 
     
    

