Description
Still rosé from Trentino Alto Adige, 12.5% ABV, produced by La Vis. 100% Pinot Grigio, 2024 vintage. A rosé that embodies the delicacy and freshness of Pinot Grigio, bearing the signature of a historic winery. The grapes are hand-harvested in mid-September and gently pressed. After destemming and crushing, the skins and must are left in contact for approximately 10 hours at 8°C. The rosé juice, obtained from the gentle pressing, is then left to settle for 24-48 hours. Alcoholic fermentation then follows, conducted on the clear must at low temperatures (15-17°C) for 15 days. On the palate, it expresses its great delicacy, with a perfect balance between acidity and body, enveloping with rich and persistent aromas, fresh and balanced with an excellent flavor.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1948
- Oenologist: Ezio Dallagiacoma, Marco Sartori
- Bottles produced: 2.000.000
- Hectares: 400
The logo takes inspiration from a decorative element that has always been present in the company and bears a highly symbolic value: a wooden bas-relief celebrating the founding of the winery in 1948 which represents the coats of arms of the municipalities of Lavis, Giovo and Meano, the very first protagonists in the association’s establishment. A timeless brand of great strength that puts the Winery and its founding values at the centre: cooperation, history and the bond with the territory.
The Lavis wine-makers cooperative traces its origins to 1850, when the Cembran family built the initial core of the current production unit. It was officially formed in 1948 by 14 independent wine-makers and grew in the years that followed, due partly to acquisitions of other producers, including mergers with the Salorno Cooperative of South Tyrol in 1969 and Cantina Sociale di Cembra in 2003. Read more
| Name | La Vis Pinot Grigio Rosè 2024 |
|---|---|
| Type | Rosé still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | La Vis |
| Origin | Municipalities of Lavis and Trento |
| Climate | Altitude: 270 m. a.s.l. Exposure: West, South-West. |
| Soil composition | Loose, moderately skeletal sandy loam originating from fluvial and alluvial deposits. |
| Cultivation system | Guyot, simple pergola. |
| Plants per hectare | 4500 |
| Harvest | Grapes are harvested by hand in mid-September, followed by soft pressing. |
| Wine making | The skins and must, after destemming-crushing, are left in contact for about 10 hours at 8°C. Subsequently, the rosé juice obtained from the soft pressing is left to decant for 24-48 hours. Alcoholic fermentation then follows on clear must, conducted at low temperatures (15 7 °C) for 15 days. Vinification is carried out in steel vats. |
| Aging | After fermentation, the wine rests on the noble lees for 3 months. |
| Allergens | Contains sulphites |

