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La Vis

Pinot Grigio Rosé 2024

Rosé still

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Regular price €9,10
Regular price €9,10 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability Last 1 bottles remaining
Denomination Vigneti delle Dolomiti IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Grigio
Aging After fermentation, the wine rests on the noble lees for 3 months.
Year 2024
Product name Pinot Grigio Rosé 2024
Color Delicate soft pink colour with brilliant auburn reflections.
Perfume The nose is elegant, with hints of white-fleshed fruit and floral nuances.
Taste In the mouth it expresses its great delicacy, with a perfect balance between acidity and body, enveloping with rich and persistent aromas, fresh and balanced with an excellent sapidity.
Pairings Starters and first courses of fish, shellfish and white meat.
Region Trentino Alto Adige
Country Italy
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Description

Still rosé from Trentino Alto Adige, 12.5% ABV, produced by La Vis. 100% Pinot Grigio, 2024 vintage. A rosé that embodies the delicacy and freshness of Pinot Grigio, bearing the signature of a historic winery. The grapes are hand-harvested in mid-September and gently pressed. After destemming and crushing, the skins and must are left in contact for approximately 10 hours at 8°C. The rosé juice, obtained from the gentle pressing, is then left to settle for 24-48 hours. Alcoholic fermentation then follows, conducted on the clear must at low temperatures (15-17°C) for 15 days. On the palate, it expresses its great delicacy, with a perfect balance between acidity and body, enveloping with rich and persistent aromas, fresh and balanced with an excellent flavor.

Details

Profumo

Perfume

The nose is elegant, with hints of white-fleshed fruit and floral nuances.

Colore

Color

Delicate soft pink colour with brilliant auburn reflections.

Gusto

Taste

In the mouth it expresses its great delicacy, with a perfect balance between acidity and body, enveloping with rich and persistent aromas, fresh and balanced with an excellent sapidity.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh Rosé Wines

Pairings

Starters and first courses of fish, shellfish and white meat.

Fish
Cheese
Poultry
Oily fish
White fish

Producer
La Vis
From this winery
  • Start up year: 1948
  • Oenologist: Ezio Dallagiacoma, Marco Sartori
  • Bottles produced: 2.000.000
  • Hectares: 400
The winery bears a name and logo that reflect its links with the land and its ancient wine-making traditions. Like the town it lies in, it takes its name from the Avisio River, cascading from the surrounding peaks with all the energy of the spectacular natural landscape that Vis, the Latin word for strength that forms part of that name, so aptly describes.

The logo takes inspiration from a decorative element that has always been present in the company and bears a highly symbolic value: a wooden bas-relief celebrating the founding of the winery in 1948 which represents the coats of arms of the municipalities of Lavis, Giovo and Meano, the very first protagonists in the association’s establishment. A timeless brand of great strength that puts the Winery and its founding values at the centre: cooperation, history and the bond with the territory.

The Lavis wine-makers cooperative traces its origins to 1850, when the Cembran family built the initial core of the current production unit. It was officially formed in 1948 by 14 independent wine-makers and grew in the years that followed, due partly to acquisitions of other producers, including mergers with the Salorno Cooperative of South Tyrol in 1969 and Cantina Sociale di Cembra in 2003.
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Name La Vis Pinot Grigio Rosè 2024
Type Rosé still
Denomination Vigneti delle Dolomiti IGT
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Grigio
Country Italy
Region Trentino Alto Adige
Vendor La Vis
Origin Municipalities of Lavis and Trento
Climate Altitude: 270 m. a.s.l. Exposure: West, South-West.
Soil composition Loose, moderately skeletal sandy loam originating from fluvial and alluvial deposits.
Cultivation system Guyot, simple pergola.
Plants per hectare 4500
Harvest Grapes are harvested by hand in mid-September, followed by soft pressing.
Wine making The skins and must, after destemming-crushing, are left in contact for about 10 hours at 8°C. Subsequently, the rosé juice obtained from the soft pressing is left to decant for 24-48 hours. Alcoholic fermentation then follows on clear must, conducted at low temperatures (15 7 °C) for 15 days. Vinification is carried out in steel vats.
Aging After fermentation, the wine rests on the noble lees for 3 months.
Allergens Contains sulphites