La Vis
Nosiola Vigneti delle Dolomiti 2024
| Denomination | Vigneti delle Dolomiti IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Nosiola |
| Aging | Matured on lysis for about 5/6 months before bottling. |
| Year | 2024 |
| Product name | Nosiola Vigneti delle Dolomiti 2024 |
| Color | Pale straw yellow with pastel green hues. |
| Perfume | Floral hints of rose petals, lychee and jasmine, with a curious hint of hazelnuts. |
| Taste | On the palate, the wine is full and persistent, with correct acidity. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
The only indigenous Trentino white grape variety, Nosiola finds its place of choice on the hills of Pressano and the Cembra Valley. In the historic production area, on the marly soils of Pressano, Nosiola takes on singular connotations of aromaticity and structure.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1948
- Oenologist: Ezio Dallagiacoma, Marco Sartori
- Bottles produced: 2.000.000
- Hectares: 400
The logo takes inspiration from a decorative element that has always been present in the company and bears a highly symbolic value: a wooden bas-relief celebrating the founding of the winery in 1948 which represents the coats of arms of the municipalities of Lavis, Giovo and Meano, the very first protagonists in the association’s establishment. A timeless brand of great strength that puts the Winery and its founding values at the centre: cooperation, history and the bond with the territory.
The Lavis wine-makers cooperative traces its origins to 1850, when the Cembran family built the initial core of the current production unit. It was officially formed in 1948 by 14 independent wine-makers and grew in the years that followed, due partly to acquisitions of other producers, including mergers with the Salorno Cooperative of South Tyrol in 1969 and Cantina Sociale di Cembra in 2003. Read more
| Name | La Vis Nosiola Vigneti delle Dolomiti 2024 |
|---|---|
| Type | White still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Nosiola |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | La Vis |
| Origin | Lavis, Pressano, Sorni, lower Valle di Cembra |
| Climate | Altitude: 400 m. a.s.l. Exposure: South, South-West. |
| Soil composition | Both silty in nature, medium deep and fertile, and loose, shallow porphyritic. |
| Cultivation system | Simple Trentino bower. |
| Plants per hectare | 4500 |
| Harvest | Manual harvesting in the first ten days of October. |
| Wine making | Soft pressing in inert atmosphere, static decantation of the must, temperature-controlled fermentation in stainless steel tanks. |
| Aging | Matured on lysis for about 5/6 months before bottling. |
| Allergens | Contains sulphites |