Awards
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
2 hours
- Start up year: 1907
- Oenologist: Martin Foradori Hofstätter
- Bottles produced: 800.000
- Hectares: 50
We uphold the highest standards every single day. In the vineyard, this means nurturing our vines through gentle pruning and the use of cover crops to enhance their strength. In the wine cellar, innovation meets tradition, as we age our wines in both classic wooden barrels and modern concrete vats. Cutting-edge cellar technology also plays an essential role in ensuring the quality of our wines. Read more
| Name | J. Hofstatter Barthenau Pinot Nero Vigna S. Urbano 2010 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2010 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Hofstatter |
| Origin | Termeno (BZ) |
| Soil composition | Mineral-rich topsoil overlying rock formations of the 'Werfen Formation' (heterogeneous sedimentary rocks). |
| Wine making | Fermentation in concrete tanks – "Remontage" (pump-over). |
| Aging | in barrique barrels – concrete tanks. Bottle maturation in the Cellars of Barthenau in Mazon. |
| Allergens | Contains sulphites |

