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I Fabbri

I Fabbri Chianti Classico Riserva 2020

Red organic still

Organic and sustainable Most awarded
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Regular price €32,00
Regular price €32,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€384,00

12 bottles

€192,00

6 bottles

€96,00

3 bottles

Immediate availability
Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 90% Sangiovese Grosso, 10% Canaiolo Nero
Aging 10 months in 500 l oak tonneau from france, then almost 6 months in bottle refinement.
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Awards

  • 2020

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

Ample scent of good intensity and persistence with typical notes of red fruits combined with floral scents of violets, vanilla and oak.

Colore

Color

Intense ruby red.

Gusto

Taste

Harmonic, of great structure; light toasted notes, red fruit and oak combined in a pleasant and persistent finish.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Matured cheese
Cold cuts

Producer
I Fabbri
From this winery
  • Start up year: 1620
  • Bottles produced: 35.000
  • Hectares: 11
Casole belongs to the Grassi family since 1600. The Grassi were winemakers, but also blacksmiths: they owned a workshop which was situated in the ancient village of Casole, exposed to small farms which were flanked for many years by agriculture. Here the name of this place and company originates.

Olinto, Susanna’s great-grandfather dedicated his life to this endurance, he was a modern, forward –looking man. During the 20’s he started to sell bottled wine, a thing that in the past was not ordinary. After Olinto, Roberto inherited all the land. Roberto was a bank director, he loved this place so much that he took care of it like it was his child. But he chose to sell the grapes, instead of the wine: surely a profitable decision that made all of his father’s effort worthless. Throughout the 60’s Giuliano, Susanna’s father received all the land. Giuliano was an intelligent and brilliant engineer, with a promising career in the energy field: he decided to leave the country abroad, where he lived, to go back at home and look after the estate, but the difficulties of those years made him give the property in management.

After some years in which the territory was abandoned, in 2000 Susanna and Maddalena Grassi founded I Fabbri. The return to the old property, empty but always so beautiful this awoke Susanna’s will to reclaim all those values and all that love for the land that was always accompanied by her family. With the dream to produce typical and quality wines, bottled with it own brand, like this I Fabbri found again a new “pink” management.

For loads of aspects viticulture is still mainly masculine, women who are winemakers – in Tuscany and in the world- have proved to have a particular awareness, a naïf intuition, an orientation to the elegance and kindness. This is also for I Fabbri.
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Name I Fabbri Chianti Classico Riserva 2020
Type Red organic still
Denomination Chianti Classico DOCG
Vintage 2020
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 90% Sangiovese Grosso, 10% Canaiolo Nero
Country Italy
Region Tuscany
Vendor I Fabbri
Origin Loc. Lamole - Greve in Chianti (FI)
Harvest By hand with carefull selection of the best grapes only, starting from midle October.
Fermentation 14 days.
Wine making 14 days fermentation in stainless steel.
Aging 10 months in 500 l oak tonneau from france, then almost 6 months in bottle refinement.
Allergens Contains sulphites