Losito e Guarini
Spumante Lebolle Pinot Noir Rosè Millesimato Extra Dry 2025
Other years:
2024| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Thermo-conditioned stainless steel tanks (Charmat method). During maturation, the wine undergoes numerous analytical checks to ensure its integrity. |
| Other years | 2024 |
- Grape variety and style: Pinot Noir Rosé Extra Dry vintage 2025, quality sparkling wine from Lombardy
- Vinification: Gentle pressing at 0.8 bar; fermentation in stainless steel between 16 and 18°C
- Method: Secondary fermentation using the Charmat method in autoclave; sterile cold bottling
- Sensory profile: Pale pink colour, fine perlage; notes of cherry and strawberry, dry finish
- Serving and pairings: Temperature 8–10°C; ideal with aperitifs, sushi, shellfish and white meats
Description
What kind of wine it is
Lebolle Pinot Noir Rosé by Losito e Guarini is an elegant sparkling wine from Lombardy made from Pinot Noir grapes. Visually, it stands out for its delicate pink hue and a fine, persistent perlage that introduces intense aromas of cherry and strawberry. On the palate, it is balanced, fresh and pleasantly dry, with a linear structure and a well-defined fruity character. This Extra Dry sparkling wine makes an excellent aperitif and is ideal for pairing with savoury tarts, raw seafood, sushi, white meats or more structured dishes such as game casseroles.
Where it comes from
The grapes are sourced from the province of Pavia, in a vineyard area located along the forty-fifth parallel. The vines are cultivated using the Guyot training system on medium-textured soils, rich in calcareous marl and gypsum. This particular soil composition encourages a clear expression of the grape variety in its rosé version, ensuring freshness and aromatic precision. The pedoclimatic environment allows for a clean profile, capable of supporting the dry flavour profile and the structural balance typical of this production area.
How it is produced
After manual harvesting, the grapes undergo a gentle pressing to extract only the free-run must. Fermentation takes place with selected yeasts in stainless steel tanks at a controlled temperature. The secondary fermentation follows the Charmat Method in pressurised tanks, with carefully monitored maturation to ensure the highest quality. The process concludes with cold sterile bottling, an essential technique to preserve the fragrance of the fruity aromas and maintain the liveliness of the flavour.
History and Curiosities
The Millesimato 2025 Lebolle by Losito e Guarini is a refined Lombard Pinot Noir Rosé sparkling wine. Produced from grapes grown using the Guyot method on medium-textured soils rich in calcareous marl and gypsum, this wine captivates with its intense aromas of cherry and strawberry. Thanks to expert craftsmanship using the Charmat Method, it offers a fine and persistent perlage that caresses the palate. Its balanced, fresh and dry sip makes it the ideal pairing for raw seafood, sushi and sophisticated aperitifs. A rosé Extra Dry perfect for toasting in style.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1910
The lifeblood of our company is our team of collaborators and winemakers, true masters of their craft. With passion, dedication, and an unwavering pursuit of excellence, they help our name shine in the wine industry. Thanks to their hard work, we bring over 25 million bottles to life each year, each one a tribute to flavor and tradition, honored with numerous national and international awards and accolades. Read more
| Name | Guarini Spumante Lebolle Pinot Noir Rosè Millesimato Extra Dry 2025 |
|---|---|
| Type | Rosé charmat method sparkling wine extra dry |
| Denomination | VSQ |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Losito e Guarini |
| Story | History and Curiosities The Millesimato 2025 Lebolle by Losito e Guarini is a refined Lombard Pinot Noir Rosé sparkling wine. Produced from grapes grown using the Guyot method on medium-textured soils rich in calcareous marl and gypsum, this wine captivates with its intense aromas of cherry and strawberry. Thanks to expert craftsmanship using the Charmat Method, it offers a fine and persistent perlage that caresses the palate. Its balanced, fresh and dry sip makes it the ideal pairing for raw seafood, sushi and sophisticated aperitifs. A rosé Extra Dry perfect for toasting in style. |
| Origin | Province of Pavia, Lombardy, Italy |
| Soil composition | Medium texture with calcareous marl and gypsum. |
| Cultivation system | Guyot |
| Fermentation temperature | 16–18 °C |
| Production technique | Charmat Method |
| Wine making | Soft pressing at 0.8 bar. Fermentation with selected yeasts at a controlled temperature of 16–18 °C. |
| Aging | Thermo-conditioned stainless steel tanks (Charmat method). During maturation, the wine undergoes numerous analytical checks to ensure its integrity. |
| Allergens | Contains sulphites |