Grattamacco (Colle Massari)
Grattamacco Bolgheri L'Alberello 2021
Regular price
€73,00
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Indicates the price of the product before the start of the promotion
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| Denomination | Bolgheri DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 50% Cabernet Sauvignon, 45% Cabernet Franc, 5% Petit Verdot |
| Aging | Malolactic fermentation follows in barriques, in which the wine develops for 18 months. The wine subsequently ripens in bottles for at least another 12 months. |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Game
Cheese
Pork
Producer
Grattamacco (Colle Massari)
From this winery
- Start up year: 1977
- Oenologist: Luca Marrone, Maurizio Castelli
- Bottles produced: 200.000
- Hectares: 34
For centuries, Grattamacco represented the greatest challenge of Bolgheri. Its white and rugged lands were not very fertile. The very name, «Macco», refers to the hard sandstone and limestone rocks that were discarded during the smelting of iron and which were already known to the Etruscans and Romans, who used them in building roads. A land where one «scraped rocks and toiled», as it is situated along the border of the coastal plain and surrounded by dense forests. An agricultural "Wild West" in search for its El Dorado and for people capable of seeing beyond the rough territory.
Piermario Meletti Cavallari acquired the estate in 1977. A wine enthusiast and close friend of Veronelli, Meletti Cavallari revolutionized the estate. The orchards were uprooted in favor of vine rows, choosing grape varieties best suited for white clay soils. The selection included Vermentino, which was not previously found in the area, Sangiovese and Bordeaux varieties, which remarkably adapted to Grattamacco.
Meletti Cavallari was the second entrepreneur to believe in Bolgheri's potential, after Marquis Incisa della Rocchetta. Grattamacco was among the first to consider the Bolgheri hills for wine production, starting in 1982. The winery was the first to bottle a Bolgheri Rosso in 1994, thus becoming an ambassador of the DOC worldwide. In the same year, under the oak tree at Grattamacco, Piermario Meletti Cavallari, Michele Satta, Mario Incisa della Rocchetta, Piero and Lodovico Antinori took a historic photo that captured the history of Bolgheri and the birth of the denomination.
Meletti Cavallari sold the company to Claudio Tipa in 2002. An entrepreneur and patron, Tipa continued the pioneering footsteps of Grattamacco.
In 2004, a careful zoning of the estate identified the site for planting Cabernet Sauvignon and Cabernet Franc using the alberello method. It was the first time this training method had been adopted in the area, but certainly not the last. The results were so promising that regulations have now allowed its use. Grattamacco was among the first companies to push to the "heights" of Bolgheri by acquiring vineyards in the new frontier of Casavecchia, where vines grow in a portion of high hills surrounded by woods.
Read more
Piermario Meletti Cavallari acquired the estate in 1977. A wine enthusiast and close friend of Veronelli, Meletti Cavallari revolutionized the estate. The orchards were uprooted in favor of vine rows, choosing grape varieties best suited for white clay soils. The selection included Vermentino, which was not previously found in the area, Sangiovese and Bordeaux varieties, which remarkably adapted to Grattamacco.
Meletti Cavallari was the second entrepreneur to believe in Bolgheri's potential, after Marquis Incisa della Rocchetta. Grattamacco was among the first to consider the Bolgheri hills for wine production, starting in 1982. The winery was the first to bottle a Bolgheri Rosso in 1994, thus becoming an ambassador of the DOC worldwide. In the same year, under the oak tree at Grattamacco, Piermario Meletti Cavallari, Michele Satta, Mario Incisa della Rocchetta, Piero and Lodovico Antinori took a historic photo that captured the history of Bolgheri and the birth of the denomination.
Meletti Cavallari sold the company to Claudio Tipa in 2002. An entrepreneur and patron, Tipa continued the pioneering footsteps of Grattamacco.
In 2004, a careful zoning of the estate identified the site for planting Cabernet Sauvignon and Cabernet Franc using the alberello method. It was the first time this training method had been adopted in the area, but certainly not the last. The results were so promising that regulations have now allowed its use. Grattamacco was among the first companies to push to the "heights" of Bolgheri by acquiring vineyards in the new frontier of Casavecchia, where vines grow in a portion of high hills surrounded by woods.
Read more
| Name | Grattamacco Bolgheri L'Alberello 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Bolgheri DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 50% Cabernet Sauvignon, 45% Cabernet Franc, 5% Petit Verdot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Grattamacco (Colle Massari) |
| Origin | Castagneto Carducci (LI) |
| Soil composition | Loamy sandy soil with moderate limestone. |
| Harvest | Picking and any other work on the plants are carried out manually. |
| Wine making | Preparation of the wine begins with the alcoholic fermentation in small conical wooden containers the caps of which are turned and must fermentation takes longer. |
| Aging | Malolactic fermentation follows in barriques, in which the wine develops for 18 months. The wine subsequently ripens in bottles for at least another 12 months. |
| Allergens | Contains sulphites |
