• Grattamacco Bolgheri L'Alberello 2021
  • Grattamacco Bolgheri L'Alberello 2021
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Grattamacco Tuscany Bolgheri Wines

Grattamacco

Bolgheri L'Alberello 2021

Red organic still

Organic and sustainable
  • Grattamacco Bolgheri L'Alberello 2021
  • Grattamacco Bolgheri L'Alberello 2021
1 2
Show more
Grattamacco Tuscany Bolgheri Wines
€68,00
€68,00
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Denomination Bolgheri DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 50% Cabernet Sauvignon, 45% Cabernet Franc, 5% Petit Verdot
Aging Malolactic fermentation follows in barriques, where the wine develops for 18 months. Maturation takes place in the bottle for at least a further 12 months.
Year 2021
Biologic Sì
Product name Bolgheri L'Alberello 2021
Color Glowing ruby red.
Perfume Intense notes of cherry and mulberry, noble vegetal, graphite and cigar box, in a sweet aromatic progression.
Taste Mouth swelling with glycerine, warm and punctuated by fine tannin. Persistent.
Pairings Barbecues, meat dishes, game, mushroom or truffle risotto, ripe mountain cheeses.
Region Tuscany
Country Italy
View full details

Description

Still organic red from Bolgheri, Tuscany, 14.5% ABV, produced by Grattamacco, 2021 vintage. A wine that represents the history of Bolgheri, the second winery founded in this area in 1977, a pioneer in promoting the territory and its vineyards. Intense notes of cherry and mulberry, noble vegetal notes, graphite, and cigar box, in a sweet aromatic progression. Bright ruby red color. The mouthfeel is enveloping with glycerin, warm and punctuated by fine tannins. Persistent.

Details

Profumo

Perfume

Intense notes of cherry and mulberry, noble vegetal, graphite and cigar box, in a sweet aromatic progression.

Colore

Color

Glowing ruby red.

Gusto

Taste

Mouth swelling with glycerine, warm and punctuated by fine tannin. Persistent.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Barbecues, meat dishes, game, mushroom or truffle risotto, ripe mountain cheeses.

Meat
Game
Cheese
Pork

Producer
Grattamacco
From this winery
  • Start up year: 1977
  • Oenologist: Luca Marrone, Maurizio Castelli
  • Bottles produced: 200.000
  • Hectares: 34
A winemaking company of pioneers: the second winery to be established in Bolgheri in 1977; the very first to vinify Bolgheri Rosso, to believe in Vermentino and to enhance elevated vineyards; one of the few to maintain Sangiovese in the blend that gives life to Bolgheri Superiore. In 1994, the authors of the regulations that initiated the enological history of the denomination gathered under the centuries-old oak tree of the farmhouse. Read more
Production area: Tuscany
Tuscany
Grattamacco

Name Grattamacco Bolgheri L'Alberello 2021
Type Red organic still
Denomination Bolgheri DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 50% Cabernet Sauvignon, 45% Cabernet Franc, 5% Petit Verdot
Country Italy
Region Tuscany
Vendor Grattamacco
Origin Castagneto Carducci (LI)
Soil composition Clayey sandy soils with moderate limestone content.
Harvest ing and any other operations on the vines are done by hand.
Wine making The preparation of wine begins with alcoholic fermentation in small conical wooden containers, the corks of which are turned upside down and where the must takes longer to ferment.
Aging Malolactic fermentation follows in barriques, where the wine develops for 18 months. Maturation takes place in the bottle for at least a further 12 months.
Allergens Contains sulphites