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Grattamacco

Grattamacco Bolgheri L'Alberello 2021

Red organic still

Organic and sustainable
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Regular price €73,00
Regular price €73,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€438,00

6 bottles

€219,00

3 bottles

Immediate availability
Denomination Bolgheri DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 50% Cabernet Sauvignon, 45% Cabernet Franc, 5% Petit Verdot
Aging Malolactic fermentation follows in barriques, in which the wine develops for 18 months. The wine subsequently ripens in bottles for at least another 12 months.
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Details

Profumo

Perfume

Intense notes of cherry and mulberry blackberry, noble vegetable, graphite and cigar box, in a sweet aromatic pace.

Colore

Color

Shining ruby red.

Gusto

Taste

The taste is fasciante for glycerine, warm and rhythmic with fine tannin. Persistent.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Barbecues, meat dishes, game, mushroom or truffle risotto, ripe mountain cheeses.

Meat
Game
Cheese
Pork

Producer
Grattamacco
From this winery
  • Start up year: 1977
  • Oenologist: Luca Marrone, Maurizio Castelli
  • Bottles produced: 200.000
  • Hectares: 34
A winemaking company of pioneers: the second winery to be established in Bolgheri in 1977; the very first to vinify Bolgheri Rosso, to believe in Vermentino and to enhance elevated vineyards; one of the few to maintain Sangiovese in the blend that gives life to Bolgheri Superiore. In 1994, the authors of the regulations that initiated the enological history of the denomination gathered under the centuries-old oak tree of the farmhouse. Read more

Name Grattamacco Bolgheri L'Alberello 2021
Type Red organic still
Denomination Bolgheri DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 50% Cabernet Sauvignon, 45% Cabernet Franc, 5% Petit Verdot
Country Italy
Region Tuscany
Vendor Grattamacco
Origin Castagneto Carducci (LI)
Soil composition Loamy sandy soil with moderate limestone.
Harvest Picking and any other work on the plants are carried out manually.
Wine making Preparation of the wine begins with the alcoholic fermentation in small conical wooden containers the caps of which are turned and must fermentation takes longer.
Aging Malolactic fermentation follows in barriques, in which the wine develops for 18 months. The wine subsequently ripens in bottles for at least another 12 months.
Allergens Contains sulphites