Awards
Details
Perfume
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1977
- Oenologist: Luca Marrone, Maurizio Castelli
- Bottles produced: 200.000
- Hectares: 34
| Name | Grattamacco Bolgheri Rosso Superiore 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Bolgheri DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Grattamacco |
| Origin | Bolgheri area (LI). A wine produced from a vineyard of 10 hectares at 100 m asl, |
| Soil composition | The soil is characterized by calcareous sandstone, marl and calcareous flysch mixed to clay and calcareous clay, while the climate is of a temperate Mediterranean type. |
| Cultivation system | Vines are trained to Cordone Speronato and Guyot. |
| Plants per hectare | 4500-6000. |
| Yield per hectare | 60 q |
| Harvest | ing is done manually. |
| Wine making | Vinification in open truncated cone-shaped oak vats for the alcoholic fermentation. Malolactic fermentation in barrique. |
| Aging | 18 months in barrique, in first and second passage. Bottle refinement 12 months minimum. |
| Allergens | Contains sulphites |

