Terre Cevico
Fior di Bananino Liquore Cremoso 0.5L
| Size | 0,50 l |
|---|---|
| Alcohol content | 17.0% by volume |
| Area | Emilia-Romagna (Italy) |
- ABV & size: 17% ABV banana cream liqueur presented in a 0.5 L glass bottle
- Aroma: pronounced ripe banana aroma with a bright yellow colour
- Taste & texture: distinctly sweet, smooth and creamy with a gentle alcoholic presence
- Serve: shake thoroughly; serve chilled, over ice, or at 15–20°C
- Pairing: pour over vanilla ice cream, blend into coffee, or use in mixed drinks
Description
What kind of spirit is this?
Fior di Bananino by Sprint is an Italian banana-flavoured cream liqueur with a 17% alcohol content. It displays a vibrant yellow hue and an intense aroma of ripe bananas, leading to a sweet, delicate palate. A subtle alcoholic note balances the velvety texture, creating an approachable drink. This versatile spirit is ideal served neat, over ice, or as an indulgent addition to coffee, vanilla ice cream, and mixed drinks.
Where it comes from
Crafted in Emilia-Romagna, this expression reflects its Italian origin. Produced by Sprint, part of the Cevico group, it benefits from extensive regional expertise in spirit production. The process in Barbiano di Cotignola ensures meticulous attention to detail, resulting in a distinctively smooth regional spirit. This collective knowledge yields an authentic, highly recognisable profile that captures the genuine character of local craftsmanship.
How it is produced
The production of Fior di Bananino relies on a precise blend of fruit derivatives and dairy. Cream and milk proteins are combined with sugar and a natural banana extract to achieve its signature sweet flavour and smooth consistency. Glucose syrup and alcohol are carefully calibrated to balance the recipe. To fully appreciate its qualities, ensure you shake well before pouring. It is best served chilled between 15 and 20 degrees Celsius, and requires an optimal storage temperature between -10°C and 25°C to preserve its delicate structure.
History and Curiosities
Fior di Bananino is produced in Emilia-Romagna by Sprint Distillery, a member of the Cevico Gruppo. This large Italian consortium unites thousands of family winemakers in Romagna, producing a broad assortment of spirits, including brandy, grappa, and liqueurs.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
- Start up year: 1963
- Oenologist: Pierluigi Zama
- Bottles produced: 10.000.000
- Hectares: 6.300
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. Read more
| Name | Fior di Bananino Liquore Cremoso 0.5L |
|---|---|
| Type | Liqueurs |
| Size | 0,50 l |
| Alcohol content | 17.0% by volume |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Terre Cevico |
| Story | History and Curiosities Fior di Bananino is produced in Emilia-Romagna by Sprint Distillery, a member of the Cevico Gruppo. This large Italian consortium unites thousands of family winemakers in Romagna, producing a broad assortment of spirits, including brandy, grappa, and liqueurs. |
| Origin | Emilia-Romagna, Italy |
| Production technique | Processing of fruit derivatives and addition of cream |
| Allergens | Contains sulphites |