Terre Cevico

Terre Cevico was founded, as a cooperative, in 1963, producing wine from grapes grown by its members throughout Romagna.

In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.

Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros.
Terre Cevico
Terre Cevico
Start up year
1963
Oenologist
Pierluigi Zama
Bottles produced
10.000.000
Hectares
6.300
Type of cultivation
Organic farming
Location
Via Fiumazzo 72 - Lugo (RA)
Owner of grapes
Only proprietary grapes.
Production area: Emilia-Romagna
Emilia-Romagna
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