Terre Cevico
Fior di Pistacchio Liquore Cremoso 0.5L
| Size | 0,50 l |
|---|---|
| Alcohol content | 17.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Aging | Resting to allow the flavours to harmonise |
- Velvety taste: Smooth pistachio liqueur with mild sweetness and subtle vanilla notes
- Aroma & colour: Toasted pistachio aroma; pale green hue with a creamy gloss
- Italian origin: Produced in Emilia-Romagna; 0.5 L glass bottle; 17% alcohol by volume
- Serve chilled: Shake before serving; enjoy straight, over ice, or in a pistachio martini
- Real ingredients: Made with pistachio paste and fresh cream; free from artificial colours and preservatives
Description
What kind of spirit is this?
Fior di Pistacchio by Cevico is an Italian pistachio cream liqueur crafted by blending natural pistachio paste with fresh cream, alcohol, water, and sugar. This liqueur offers a thick and velvety texture with a mildly sweet, smooth profile, supported by a well-integrated alcoholic warmth at 17% ABV. The aroma is highly focused on the primary ingredient, delivering clear notes of roasted pistachio alongside delicate hints of cream and light vanilla.
Geographical origin
Originating from the Emilia-Romagna region of Italy, this cream liqueur is produced by Cevico, a cooperative established in 1961. The regional identity strongly influences the sensory profile, which focuses on confectionery-style flavours where dairy richness is balanced by moderate alcohol. Pouring this liqueur reveals a bright light green colour enhanced by a subtle creamy sheen, visually reflecting its authentic pistachio and cream base.
Production process
The production process begins by transforming selected nuts into a concentrated paste, capturing their authentic aromatic character. This base undergoes a gentle blending process with fresh cream, alcohol, water, and sugar to carefully preserve the natural nut aromas. The mixture is then allowed to rest—a crucial step to harmonise its flavour and texture. To fully appreciate its dense consistency and the clean, persistent finish, it should be shaken well and served chilled at 3–5 °C.
History and Heritage
Crafted in Emilia-Romagna by Terre Cevico, a historic cooperative that has united over 5,000 family producers since 1961, Fior di Pistacchio beautifully honours the Italian confectionery tradition. Produced by Sprint Distillery, its name elegantly translates to ‘Flower of Pistachio’, capturing the essence of a cherished after-dinner ritual. Widely praised for its intense pistachio character and luxurious, velvety creamy texture, this indulgent liqueur invites you to experience a moment of sophisticated pleasure and authentic regional heritage.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
- Start up year: 1963
- Oenologist: Pierluigi Zama
- Bottles produced: 10.000.000
- Hectares: 6.300
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. Read more
| Name | Fior di Pistacchio Liquore Cremoso 0.5L |
|---|---|
| Type | Liqueurs |
| Size | 0,50 l |
| Alcohol content | 17.0% by volume |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Terre Cevico |
| Story | History and Heritage Crafted in Emilia-Romagna by Terre Cevico, a historic cooperative that has united over 5,000 family producers since 1961, Fior di Pistacchio beautifully honours the Italian confectionery tradition. Produced by Sprint Distillery, its name elegantly translates to ‘Flower of Pistachio’, capturing the essence of a cherished after-dinner ritual. Widely praised for its intense pistachio character and luxurious, velvety creamy texture, this indulgent liqueur invites you to experience a moment of sophisticated pleasure and authentic regional heritage. |
| Origin | Emilia-Romagna |
| Production technique | Infusion and processing of pistachio (reduced to a paste), then blending with fresh cream, alcohol, water and sugar, followed by resting to harmonise the flavours |
| Aging | Resting to allow the flavours to harmonise |
| Allergens | Contains sulphites |