Ettore Germano
Barolo Lazzarito Riserva 2015
Other years:
2018| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | After racking and malolactic fermentation, the wine is put into 2,000 l oak barrels for a period of ageing of approximately 24 to 36 months. At the end of this period, the wine is bottled and aged in the cellar before being marketed. |
| Year | 2015 |
| Biologic | Sì |
| Product name | Barolo Lazzarito Riserva 2015 |
| Color | Intense garnet red with light orange reflections. |
| Perfume | The aromas of small red fruits blend with hints of sweet spices and liquorice. |
| Taste | On the palate, the entry is very fine and elegant, with a long, sweet tannic persistence. |
| Pairings | Excellent with meats (steak) and aged cheeses, as well as being very appealing for conversations after the meal has finished. |
| Region | Piedmont |
| Country | Italy |
| Other years | 2018 |
Awards
-
2015
97/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2015
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2015
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2015
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2015
93/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
2 hours
Pairings
- Start up year: 1856
- Oenologist: Sergio Germano
- Bottles produced: 140.000
- Hectares: 20
| Name | Ettore Germano Barolo Lazzarito Riserva 2015 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Ettore Germano |
| Climate | Altitude: approx. 320/360 m a.s.l. Exposure: South - South West. |
| Soil composition | Calcareous, marly with percentages of sand and iron. |
| Harvest | Mid-October. The grapes are harvested by hand in boxes at an advanced stage of ripeness, but not overripe. |
| Wine making | In the cellar, the grapes are destemmed and crushed in vertical steel tanks, where alcoholic fermentation takes place with maceration on the skins for about 50 / 60 days, during which several daily pumpings over are carried out, to favour the extraction of colour and tannin. |
| Aging | After racking and malolactic fermentation, the wine is put into 2,000 l oak barrels for a period of ageing of approximately 24 to 36 months. At the end of this period, the wine is bottled and aged in the cellar before being marketed. |
| Allergens | Contains sulphites |