Skip to product information
1 of 2

Ettore Germano

Ettore Germano Barolo Lazzarito Riserva 2018

Red green still

Organic and sustainable Most awarded
Skip to product information
1 of 2
Regular price €100,00
Regular price €100,00 Sale price
Sale Sold out

Other years:

2015

Multiple purchases: add more bottles to cart with one click

€300,00

3 bottles

Immediate availability Last 5 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging After racking and malo-lactic fermentation, the wine is then placed into botti grande (large casks) of 2,000 liter for a period of 24 to 36 months. After this aging the wines will then be ready to be bottled. Coming from a very old vineyard, that is still in excellent health and vigor, we are able to obtain a very elegant wine that has immense amounts of power which unites the structure of this highly dedicated area with the extreme fitness of the Nebbiolo grape.
Other years 2015
View full details

Awards

  • 2018

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2018

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2018

    4

    Italian Sommelier Association (AIS) guide

  • 2018

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

1 of 5

Details

Profumo

Perfume

Small red berries with hints of sweet spice and licorice.

Colore

Color

Intense garnet red with light orange reflections.

Gusto

Taste

Smooth and velvety with great elegance, on the finish a sweetness to the tannins that lingers.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Excellent with meats (steak) and aged cheeses, as well as being very appealing for conversations after the meal has finished.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Ettore Germano
From this winery
  • Start up year: 1856
  • Oenologist: Sergio Germano
  • Bottles produced: 140.000
  • Hectares: 20
Barolo hills, the family land area has gradually tripled over time, reaching today 10 hectares in Serralunga d’Alba and 9 hectares in Cigliè located in the Alta Langa. Read more

Name Ettore Germano Barolo Lazzarito Riserva 2018
Type Red green still
Denomination Barolo DOCG
Vintage 2018
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Ettore Germano
Climate Altitude: about 320/360 m. a.s.l.. Exposure: South – South West.
Soil composition Limestone, marl, percentage of sand and iron.
Harvest Middle of October. The grapes are hand harvested and transported in small baskets to the winery.
Wine making Once the grapes arrive they are then de-stemmed and lightly crushed to undergo alcoholic fermentation in vertical steel tanks. The maceration will take place for about 50 -60 days with several pumpovers happening daily, to aid in the extraction of color and tannin.
Aging After racking and malo-lactic fermentation, the wine is then placed into botti grande (large casks) of 2,000 liter for a period of 24 to 36 months. After this aging the wines will then be ready to be bottled. Coming from a very old vineyard, that is still in excellent health and vigor, we are able to obtain a very elegant wine that has immense amounts of power which unites the structure of this highly dedicated area with the extreme fitness of the Nebbiolo grape.
Allergens Contains sulphites