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Dopff & Irion Chateau Riquewihr

Gewurztraminer d'Alsace Grand Cru Sporen 2022

White still aromatic

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Denomination AOC Alsace Grand Cru
Size 0,75 l
Alcohol content 13.5% by volume
Area Alsace (France)
Grape varieties 100% Traminer Aromatico
Aging Aged on fine lees for 6 months plus a further 6 months in vats before bottling
  • Identity: Still aromatic white Grand Cru Sporen 2022, 100% Gewürztraminer, 0.75 l
  • Aromas: Scents of coconut, apricot and candied mirabelle, with hints of honey, lilac and jasmine
  • Palate: Bold entry, pronounced freshness and a persistent finish of caramelised fruit
  • Vinification: Pneumatic pressing, fermentation in steel, 6 months on fine lees
  • Serving: At 12-14 °C, decant for 1 hour. Ideal with spicy dishes, white meats and cheeses
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Description

What kind of wine it is

Dopff & Irion Chateau Riquewihr Gewurztraminer Alsace Grand Cru Sporen is an aromatic still white wine made from Gewürztraminer grapes. Within the excellence of Alsace Grand Cru Sporen, it stands out for its brilliant golden colour and intense aromatic profile. On the nose, there are notes of candied fruit such as coconut, apricot and mirabelle, combined with honeyed nuances and floral hints of lilac and jasmine. The palate offers a bold attack, balanced freshness and a persistent caramelised fruitiness that accompanies the sip through to the finish, making it ideal for pairing with mature cheeses and spicy dishes.

Where it comes from

The roots of this Gewürztraminer lie in Riquewihr, Alsace, at the heart of the renowned Sporen terroir. The vineyards are located in a natural basin that retains the sun's warmth, ensuring optimal ripening of the grapes. The rich, deep soils give the wine precise minerality and a structured texture. Vineyard work reflects the dedication of Dopff & Irion, a historic estate founded in 1549, which rigorously interprets the natural qualities expressed by this exceptional region.

How it is produced

Production begins with meticulous manual harvesting. In the winery, the grapes undergo gentle pneumatic pressing, a delicate process aimed at preserving the integrity of the must. Vinification continues in temperature-controlled stainless steel tanks, maintaining the grape variety's aromatic character and expressive clarity. The process concludes with six months of ageing on fine lees, followed by a period of rest in vats, steps that ensure an ideal balance between freshness and flavour intensity.

History and Curiosities

Born from a tradition dating back to 1549, the Gewürztraminer Grand Cru Sporen 2022 by Dopff & Irion expresses the true winemaking vocation of Riquewihr. The vineyards are located in a natural basin that retains the sun's warmth, drawing strength from a rich and deep terroir capable of producing white wines of great power and minerality. Following manual harvesting and vinification in steel, the meticulous ageing on fine lees polishes its aromatic profile, celebrating this prestigious region with extraordinary elegance.

Tasting notes

Profumo

Perfume

Candied fruity scent of coconut, apricot and mirabelle, with honeyed and floral notes of lilac and jasmine

Colore

Color

Bright gold

Gusto

Taste

Good attack, good freshness and caramelised fruitiness sustained through to the finish.

Serve at:

12 - 14 °C

Longevity:

03 - 05 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Producer
Dopff & Irion Chateau Riquewihr
From this winery
The name Dopff has long been associated with the town of Riquewihr, which is classed one of the most beautiful villages of France. During the Second World War, René Dopff decided to leave home to join the Alsace-Lorraine brigade of the Free French Forces, where he became friends with André Malraux, who was later to become France Minister of Culture under President Charles de Gaulle.

At the end of the war, two of the biggest names in viticulture in Riquewihr, René Dopff and the widow Irion, joined forces to found Dopff & Irion. One of their first decisions was to acquire Riquewihr's historic chateau. René Dopff was an emblematic and prestigious wine producer who, for several decades, had a huge influence on the vineyards of Alsace by putting the emphasis on quality (by reducing yields, for example) and modernising the labels. He was, above all, the first to associate a particular grape variety with a terroir and with specific soils
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The elegant aromatic quality of this Gewürztraminer allows it to accompany the entire meal, perfectly balancing the flavours. Its rich fruity profile enhances spicy dishes and mature cheeses, supporting their taste without overpowering it. The pronounced freshness also beautifully complements delicate recipes based on lean fish, poultry, and tender white meats.

Fish
Matured cheese
Poultry
Veal
White fish
Spicy food

Name Dopff & Irion Chateau Riquewihr Gewurztraminer d'Alsace Grand Cru Sporen 2022
Type White still aromatic
Denomination Alsace AOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Traminer Aromatico
Country France
Region Alsace
Vendor Dopff & Irion Chateau Riquewihr
Story History and Curiosities Born from a tradition dating back to 1549, the Gewürztraminer Grand Cru Sporen 2022 by Dopff & Irion expresses the true winemaking vocation of Riquewihr. The vineyards are located in a natural basin that retains the sun's warmth, drawing strength from a rich and deep terroir capable of producing white wines of great power and minerality. Following manual harvesting and vinification in steel, the meticulous ageing on fine lees polishes its aromatic profile, celebrating this prestigious region with extraordinary elegance.
Origin Riquewihr, Alsazia, Francia
Soil composition This rich and deep terroir retains the heat of the sun in this natural basin and produces powerful and mineral wines.
Production technique Direct pneumatic pressing at low pressure; vinification in temperature-controlled stainless steel tanks; ageing on fine lees
Wine making Direct pneumatic pressing at low pressure (press with vertical drains ensuring high juice quality), vinification in stainless steel tanks at controlled temperature.
Aging Aged on fine lees for 6 months plus a further 6 months in vats before bottling
Allergens Contains sulphites