Dopff & Irion Chateau Riquewihr
Gewurztraminer d'Alsace Grand Cru Sporen 2023
| Denomination | AOC Alsace Grand Cru |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Alsace (France) |
| Grape varieties | 100% Traminer Aromatico |
| Aging | Ageing on the fine lees for 6 months, followed by a further 6 months in vats before bottling |
- Grape variety and style: Aromatic still white wine from Gewürztraminer grapes, 2023 vintage
- Aromatic profile: Notes of apricot, coconut, candied mirabelle plum, honey and jasmine
- Palate and finish: Decisive entry, well-balanced freshness and persistence of caramelised fruit
- Origin and terroir: From Riquewihr in Alsace, rich soils that impart a distinct minerality
- Vinification and ageing: Hand-harvested, stainless steel, 6 months on fine lees and 6 months in vats
Description
Style of wine
The Gewurztraminer d’Alsace Grand Cru Sporen from Dopff & Irion Chateau Riquewihr is a still white wine from Alsace. Vinified in stainless steel and aged on fine lees, it presents a brilliant gold colour that highlights the qualities of the Gewurztraminer grape variety. On the nose, it is intense, defined by aromas of candied fruit, apricot, coconut, and mirabelle plum, enriched by notes of honey and hints of jasmine. The palate reveals a decisive entry, supported by a clear freshness that accompanies the structure towards a persistent finish of caramelised fruit, making it ideal for pairing with mature cheeses and spicy dishes.
Origin
The grapes come from Riquewihr, within the renowned Alsace Grand Cru Sporen. The vineyards are situated in a natural hollow that retains solar heat, favouring the full ripening of the bunches. The rich and deep soils give the wine a solid structure and a distinct minerality. The historic Dopff & Irion winery, active since 1549, follows the natural vocations of this Alsatian terroir to achieve a taste profile highly representative of its area of origin.
Production process
After a meticulous manual harvest, the grapes undergo soft pneumatic pressing to extract the must with the utmost delicacy. Vinification takes place in stainless steel at a controlled temperature, keeping the purity of the Gewurztraminer grape variety intact. The maturation process involves ageing for six months on fine lees, followed by a further six months in vats. This cellar processing is designed to perfectly balance freshness and expressive intensity in the glass.
History and interesting facts
The result of the expertise of Dopff & Irion, a winery established in 1549, this Gewürztraminer d’Alsace Grand Cru Sporen from Château de Riquewihr celebrates a legendary terroir. The grapes ripen in a sunny natural hollow, nourished by prestigious deep soil.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
Decanting time:
1 hour
At the end of the war, two of the biggest names in viticulture in Riquewihr, René Dopff and the widow Irion, joined forces to found Dopff & Irion. One of their first decisions was to acquire Riquewihr's historic chateau. René Dopff was an emblematic and prestigious wine producer who, for several decades, had a huge influence on the vineyards of Alsace by putting the emphasis on quality (by reducing yields, for example) and modernising the labels. He was, above all, the first to associate a particular grape variety with a terroir and with specific soils Read more
| Name | Dopff & Irion Chateau Riquewihr Gewurztraminer d'Alsace Grand Cru Sporen 2023 |
|---|---|
| Type | White still aromatic |
| Denomination | Alsace AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | France |
| Region | Alsace |
| Vendor | Dopff & Irion Chateau Riquewihr |
| Story | History and interesting facts The result of the expertise of Dopff & Irion, a winery established in 1549, this Gewürztraminer d’Alsace Grand Cru Sporen from Château de Riquewihr celebrates a legendary terroir. The grapes ripen in a sunny natural hollow, nourished by prestigious deep soil. |
| Origin | Riquewihr, Alsace, France |
| Soil composition | Rich and deep soils |
| Production technique | Low-pressure direct pneumatic pressing; vinification in temperature-controlled stainless steel tanks; ageing on the fine lees. |
| Wine making | Manual harvest; direct soft pneumatic pressing at low pressure; vinification in temperature-controlled stainless steel tanks; ageing on the fine lees for 6 months, then a further 6 months in vats prior to bottling. |
| Aging | Ageing on the fine lees for 6 months, followed by a further 6 months in vats before bottling |
| Allergens | Contains sulphites |