Domaine Bart
Marsannay Au Champ Salomon 2022
Other years:
2021| Denomination | AOC Marsannay |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | Pinot Nero |
| Other years | 2021 |
- Origin and style: Marsannay designation, Burgundy, still red 2022 from Pinot Noir grapes
- Colour: ruby red shade with garnet highlights
- Aroma: notes of menthol and spices, wild berries and floral hints
- Taste: complex and refined structure, delicate tannins, long and persistent finish
- Vinification and serving: 25% whole bunches; serving temperature 16-18 °C, ideal with game and cheeses
Description
What kind of wine it is
Marsannay Au Champ Salomon from Domaine Bart is a red wine from Burgundy, made exclusively from Pinot Noir grapes. It stands out for its ruby colour with garnet highlights and an aromatic profile characterised by menthol notes, spices, small wild berries and delicate floral nuances. On the palate, it reveals complexity and extreme finesse, supported by fine-grained tannins that balance density and freshness. The taste is harmonious and leads to a long and persistent finish. It pairs beautifully with pork dishes, cheeses and game-based first courses, such as venison tagliatelle.
Where it comes from
The wine originates from the Marsannay area, located at the northern tip of the Côte de Nuits. The vines, around thirty-five years old, grow on highly prized clay-limestone soils. This specific geological formation encourages the elegant expression and fine texture typical of the area. Domaine Bart cultivates its plots by enhancing the characteristics of a region renowned for its bold and clear-cut interpretations, capable of conveying the essence of Burgundy with great expressive clarity.
How it is produced
The production process involves careful vinification, aimed at respecting the identity of the fruit. Fermentation includes the partial maceration of the stems, a technique that gives solidity to the structure and accentuates the classic spicy notes. This approach preserves the aromatic precision of the red fruits, offering a consistent and refined texture. With remarkable ageing potential, this red expresses its elegance best when served at an ideal temperature between 16 and 18°C.
History and Curiosities
Cultivated on prestigious clay-limestone soils at the edge of the Côte de Nuits, this red wine embodies the pure essence of Pinot Noir. The expertise of Domaine Bart is reflected in their dedication to thirty-five-year-old vines and meticulous winemaking, enhanced by the skilful maceration of the stems which brings out the innate elegance of this Marsannay AOC. With a remarkable ageing potential that can reach up to fifteen years, this fine vintage promises to enrich the cellar, offering a profound tasting experience.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
- Oenologist: Martin Bart, Odile Bart
- Bottles produced: 120.000
- Hectares: 19
| Name | Domaine Bart Marsannay Au Champ Salomon 2022 |
|---|---|
| Type | Red still |
| Denomination | Marsannay AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine Bart |
| Story | History and Curiosities Cultivated on prestigious clay-limestone soils at the edge of the Côte de Nuits, this red wine embodies the pure essence of Pinot Noir. The expertise of Domaine Bart is reflected in their dedication to thirty-five-year-old vines and meticulous winemaking, enhanced by the skilful maceration of the stems which brings out the innate elegance of this Marsannay AOC. With a remarkable ageing potential that can reach up to fifteen years, this fine vintage promises to enrich the cellar, offering a profound tasting experience. |
| Origin | Marsannay, Côte de Nuits, Burgundy, France |
| Soil composition | Calcareous clay |
| Production technique | Vinification with maceration of 25% of the stems during fermentation |
| Wine making | Careful vinification; 25% of the stems are left to macerate during fermentation. |
| Allergens | Contains sulphites |