Description
A saffron liqueur with a unique character, obtained by infusing the precious stigmas from the local Il Filo Rosso farm in alcohol.

Color

Taste
Serve at:
12 - 14 °C.

- Start up year: 1890
- Oenologist: Carlo Quaglia
The production of high-quality liqueurs and spirits soon joined the production of grappa in the early years. The company's philosophy is to operate in symbiosis with the land, respecting the raw materials it gives us and protecting the rules that protect it. For this reason, Distelleria Quaglia has been certified as an Organic Distillery since 2018.
Each liqueur writes a story of the terroir and raw materials as the company believes that the distiller's art is to tell it by seeking the perfect combination of aromas and sensations. Time is the secret ingredient combined with patience and rest, one of the most important aspects to take the product to a higher level of quality.
Craftsmanship is the key. The company starts preparing the liqueur by looking for excellence in the raw materials and processing them by hand to preserve all the properties intact. Read more


Name | Distilleria Quaglia Liquore allo Zafferano |
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Type | Liqueurs |
Size | 0,70 l |
Alcohol content | 30.0% by volume |
Country | Italy |
Region | Piedmont |
Vendor | Distilleria Quaglia |
Allergens | Contains sulphites |