Distilleria Quaglia

The company was established in 1890, a few years after the Unification of Italy, under the sun of Castelnuovo Don Bosco, an area with a deep wine tradition between Turin and Monferrato. Distelleria Quaglia is rooted in an invaluable heritage of recipes, secrets and precious knowledge that have been handed down for four generations and defy the passage of time by keeping their value intact.

The production of high-quality liqueurs and spirits soon joined the production of grappa in the early years. The company's philosophy is to operate in symbiosis with the land, respecting the raw materials it gives us and protecting the rules that protect it. For this reason, Distelleria Quaglia has been certified as an Organic Distillery since 2018.

Each liqueur writes a story of the terroir and raw materials as the company believes that the distiller's art is to tell it by seeking the perfect combination of aromas and sensations. Time is the secret ingredient combined with patience and rest, one of the most important aspects to take the product to a higher level of quality.

Craftsmanship is the key. The company starts preparing the liqueur by looking for excellence in the raw materials and processing them by hand to preserve all the properties intact.

The company was established in 1890, a few years after the Unification of Italy, under the sun of Castelnuovo Don Bosco, an area with a deep wine tradition between Turin and Monferrato. Distelleria Quaglia is rooted in an invaluable heritage of recipes, secrets and precious knowledge that have been handed down for four generations and defy the passage of time by keeping their value intact.

The production of high-quality liqueurs and spirits soon joined the production of grappa in the early years. The company's philosophy is to operate in symbiosis with the land, respecting the raw materials it gives us and protecting the rules that protect it. For this reason, Distelleria Quaglia has been certified as an Organic Distillery since 2018.

Each liqueur writes a story of the terroir and raw materials as the company believes that the distiller's art is to tell it by seeking the perfect combination of aromas and sensations. Time is the secret ingredient combined with patience and rest, one of the most important aspects to take the product to a higher level of quality.

Craftsmanship is the key. The company starts preparing the liqueur by looking for excellence in the raw materials and processing them by hand to preserve all the properties intact.

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